Star (Middleby) 214HX Miniveyor Conveyor Ovens

Star Miniveyor™ Countertop Conveyor Oven

Bring high-volume cooking power to the tightest kitchen spaces. The Star Miniveyor™ 214HX marries quartz-infrared speed with simple analog controls, delivering perfectly baked pizzas, toasted subs, cookies, appetizers and more—without the babysitting of a deck oven.

Key benefits

• Quartz-infrared elements above and below the belt for rapid, even heating.
• Independent top & bottom heat plus variable belt speed for pinpoint control.
• Adjustable product openings from 1½" – 3" handle everything from flatbreads to open-face melts.
• 14" wide stainless-steel belt holds up to a 12" pizza and keeps product moving during rushes.
• Forced-air convection keeps the exterior cool-to-the-touch and extends component life.
• Removable 6½" loading shelf and crumb tray for fast end-of-shift cleanup.
• Compact footprint and optional stacking kit let you double capacity without adding floor space.

Productivity

• ≈ 45 x 6" pizzas/hr (208–240 V)
• ≈ 31 x 9" pizzas/hr (blanched shell)
• Ships left-to-right conveyor direction; field-reversible when required.

Production rates are based on factory testing and will vary with recipe and settings.

Perfect for

• Quick-service & fast-casual restaurants
• Bars, breweries & taprooms
• C-stores, concessions & snack bars
• Ghost kitchens & food trucks (208/240 V supply required)

Certifications & compliance

• cULus Listed
• UL EPH Classified (meets NSF standards)
• Made in Smithville, Tennessee — USA

Specifications