
Star Miniveyor 210HX Electric Countertop Conveyor Oven with Analog Controls
Star Miniveyor 210HX Electric Countertop Conveyor Oven with Analog Controls
10.3-Inch Belt, Quartz Infrared Heat, Left-to-Right Conveyor
Compact quartz-heated conveyor oven delivers fast, even baking for pizzas, subs, and more in a space-saving countertop footprint.
- Quartz infrared elements above and below the belt promote even heating and consistent results.
- Analog controls independently manage conveyor speed plus top and bottom heat.
- Adjustable 1.5- to 3-inch openings help accommodate a variety of menu items.
- Compact countertop design with left-to-right conveyor movement saves valuable prep space.
- Stainless steel construction, removable crumb tray, and removable load/unload area simplify daily cleanup.
- Stackable design supports two-high installation with an optional kit.
Overall Dimensions:
46.68"W x 15.44"D x 14.0"HProduct Weight:
60.0 lbQuartz Infrared Heating
High-power quartz infrared elements are located above and below the conveyor belt for precise, even heating.
Forced Convection System
Helps keep the conveyor cool to the touch and improves productivity by circulating preheated air into the toasting chamber.
Analog Speed And Heat Controls
Independent manual controls adjust conveyor speed, top heat, and bottom heat.
Adjustable Product Openings
Product entry and exit openings adjust from 1-1/2 inches to 3 inches.
Left-To-Right Conveyor
Standard conveyor travel moves product from left to right for a consistent workflow.
Removable Extended Load/Unload Area
Includes a removable 6-1/2-inch long extended load/unload area.
Removable Crumb Tray
Crumb tray removes quickly for easier cleaning and maintenance.
Stackable Compact Design
Compact design can be stacked two high with an optional stacking kit.
Stainless Steel Construction
Durable stainless steel construction supports commercial kitchen use.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
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