SPG International

SPG International Universal Stainless CDT-SL-7-L Commercial Dish Table, 84"W x 30"D x 34"H, Right-to-Left, 14-Gauge 300 Series Stainless Steel

SKU: CDT-SL-7-L
$3,920.40
/each
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The Universal Stainless CDT-SL-7-L is a clean, straight-design dish table measuring 84 inches wide by 30 inches deep by 34 inches high.

  • Right-to-left operation for directional workflow planning.
  • 14-gauge 300 series stainless steel top with a 9-inch-high splash.
  • Open frame pipe base and crossrail with stainless steel legs.
  • NSF certified.

Overall Dimensions:

84.0"W x 30.0"D x 34.0"H

Right-to-left operation

Configured for right-to-left dish table workflow.

14-gauge 300 series stainless steel top

The top is specified as 14-gauge, 300 series stainless steel.

9-inch splash

Includes a 9-inch-high splash.

Open frame pipe base and crossrail

The base uses an open frame pipe design with a crossrail.

Stainless steel legs

Specified with stainless steel legs.

NSF certification

The product is identified with NSF certification.

Overall width 84 in.
Overall depth 30 in.
Overall height 34 in.
Operation Right to left
Top stainless gauge 14 gauge
Stainless steel series 300 series
Splash height 9 in.
Base Open frame pipe base and crossrail
Leg type Stainless steel legs

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Limited one-year warranty from the date of original purchase for defects in material and workmanship.

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download

Frequently Asked Questions

The dish table is 84 inches wide, 30 inches deep, and 34 inches high.
The CDT-SL-7-L operates from right to left.
The top is 14-gauge 300 series stainless steel.
The splash is 9 inches high.
Yes. The product specifications identify stainless steel legs.
SPG International provides a limited one-year warranty from the date of original purchase for defects in material and workmanship. The warranty covers the equipment only and excludes labor and service.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030