SPG International Universal Stainless CDT-5-R Dish Table, 60"W x 30"D x 34"H, Left-to-Right, 16-Gauge 300-Series Stainless, 9" Splash
SKU: CDT-5-R
$2,502.00
The Universal Stainless CDT-5-R is a clean dish table with a 60-inch-wide, 30-inch-deep work surface, left-to-right operation, and a 9-inch-high splash.
- 16-gauge, 300-series stainless steel top
- Stainless steel legs with a frame pipe base and crossrail
- 5/8-inch radius corners and 180-degree rolled edges
- NSF certified
Overall Dimensions:
60.0"W x 30.0"D x 34.0"HProduct Weight:
60.0 lbLeft-to-right operation
Configured for left-to-right dish table operation.
16-gauge 300-series stainless steel top
The top is specified as 16-gauge, 300-series stainless steel.
9-inch splash
Includes a 9-inch-high splash.
Stainless steel leg base
Uses stainless steel legs with a frame pipe base and crossrail.
Rounded corners
5/8-inch radius corners support easier cleaning.
Rolled edges
Free sides have sanitary 180-degree rolled edges.
Under bracing
Stainless steel under-bracing locations provide top support.
Product Type
Clean dish table
Overall Width
60 in
Overall Depth
30 in
Overall Height
34 in
Operation
Left to right
Top Construction
16-gauge, 300-series stainless steel
Splash Height
9 in
Leg Type
Stainless steel legs
Base Construction
Frame pipe base and crossrail
Corner Radius
5/8 in
Edge Detail
180-degree rolled edges
Product Weight
60 lb
Certifications & Compliance
Warranty & Protection
Limited one-year warranty from the date of original purchase against defects in material and workmanship.
Frequently Asked Questions
The dish table is 60 inches wide, 30 inches deep, and 34 inches high.
The CDT-5-R is configured for left-to-right operation.
The top is made of 16-gauge, 300-series stainless steel.
Yes. It has a 9-inch-high splash.
SPG International provides a limited one-year warranty from the date of original purchase against defects in material and workmanship.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030