SPG International Universal Stainless 3N2430-2D24 3-Compartment Stainless Steel Sink, 30" x 24" Compartments, Left & Right Drainboards

SKU: 3N2430-2D24
$7,269.60

Want to speak to an expert?

The SPG International 3N2430-2D24 is a three-compartment Universal Stainless sink with 24-inch left and right-hand drainboards. It features a 30-inch front-to-back by 24-inch-wide sink compartment, a 9-inch-high splash, stainless steel legs, and 16-gauge 300 series stainless steel construction.

  • Overall dimensions: 124 inches wide by 35.5 inches deep by 36 inches high
  • NSF listed and CSA certified

Overall Dimensions:

124.0"W x 35.5"D x 36.0"H

Product Weight:

111.0 lb

Three compartments

Provides three sink compartments in one unit.

Left and right drainboards

Includes 24-inch left and right-hand drainboards.

Stainless steel construction

Made with 16-gauge 300 series stainless steel.

Stainless steel legs

Uses stainless steel legs as the base.

9-inch splash

Includes a 9-inch-high splash.

NSF and CSA compliance

The product is NSF listed and CSA certified.

Compartment count 3
Compartment front-to-back 30 in
Compartment width 24 in
Drainboards 24 in, left and right-hand
Construction Stainless steel
Top gauge 16 gauge
Stainless steel series 300 series
Base type Legs
Splash height 9 in
Approximate weight 244 lb (111 kg)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

One-year limited warranty from the date of original purchase covering defects in material and workmanship.

Frequently Asked Questions

The 3N2430-2D24 has three compartments.
Yes. It includes 24-inch left and right-hand drainboards.
The sink compartment is specified as 30 inches front-to-back by 24 inches wide.
The splash is 9 inches high.
The sink uses 16-gauge 300 series stainless steel construction and stainless steel legs.
The sink is NSF listed and CSA certified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.