SPG International Universal Stainless 3-SL-SLC-36 Stainless Steel Work Table, 36"W x 36"D, 14/300 Series Top, No Backsplash

SKU: 3-SL-SLC-36
$2,182.80

Want to speak to an expert?

The SPG International 3-SL-SLC-36 is a 36 in. wide by 36 in. deep stainless steel work table with a 14-gauge 300 series stainless steel flat top.

  • Open stainless steel base with side and rear crossrails
  • Square, flat edge design
  • Standard 36 in. working height
  • Ships welded and set up with no assembly required

Overall Dimensions:

36.0"W x 36.0"D x 36.0"H

Product Weight:

120.0 lb

14-gauge 300 series stainless steel top

The Spec SL line uses a 14-gauge 300 series stainless steel top.

Flat top without backsplash

The table has a flat top design without a backsplash.

Stainless steel legs and crossrails

The base includes stainless steel legs with side and rear crossrails.

Square / flat edge

The square edge design supports clean abutment to other equipment.

Adjustable bullet feet

The stainless steel legs include adjustable bullet feet.

Welded construction

The crossrails are fully welded, and the table ships welded and set up with no assembly required.

Overall width 36 in.
Overall depth 36 in.
Working height 36 in.
Approximate weight 120 lb
Top material 300 series stainless steel
Top gauge 14 gauge
Top style Flat top
Backsplash None
Base construction Stainless steel
Base configuration Open with side and rear crossrails
Table edge Square / flat edge
Leg diameter 1-5/8 in.
Leg gauge 16 gauge
Crossrail diameter 1-5/8 in.
Crossrail gauge 16 gauge

Warranty & Protection

One-year limited warranty against defects in material and workmanship from the date of original purchase.

Frequently Asked Questions

The table is 36 in. wide, 36 in. deep, and 36 in. high.
It has a flat, 14-gauge 300 series stainless steel top.
No. It has a flat top without a backsplash.
The table has an open stainless steel base with side and rear crossrails.
No. The table ships welded and set up with no assembly required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.