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Southbend (Middleby)  |  TruVection  |  SKU: TVES/30SC-V

Southbend (Middleby) TVES/30SC-V TruVection Convection Ovens

$27,500.00
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Description

Southbend TruVection TVES/30SC Triple-Deck Ventless Electric Convection Oven

Low-Profile Series • 70" H (72.5" with flue)

Pack three full-size convection ovens into a single, space-saving footprint. The ventless TruVection TVES/30SC delivers high-volume baking, roasting, and rethermalizing power where a traditional hood or stack just won’t fit—perfect for bakeries, cafés, ghost kitchens, and QSRs.

Key Features

  • Triple-deck, ventless design – no dedicated hood required*
  • 7.5 kW high-efficiency heating element in each deck (22.5 kW total)
  • 150 – 550 °F solid-state thermostat with 60-minute mechanical timer
  • Two-speed ½ HP blower motor for even, consistent baking
  • Forced cool-down fan mode for quick turn-around between batches
  • Energy-saving, full 180° glass doors with dual door-seal system
  • Coved porcelain interiors – fastener-free and easy to wipe clean
  • Five rack positions & three heavy-duty plated racks per oven (9 total)
  • Interior halogen lights and “heat” cycle indicator
  • All-stainless front, sides, top, stay-cool door handles & 6" legs
  • CSA & NSF listed for commercial kitchens

At-a-Glance Specifications

Oven type Triple-deck, ventless, electric convection
Model TVES/30SC (TruVection Series)
Cook temperature range 150 °F – 550 °F  / 65 °C – 288 °C
Heating element 7.5 kW per deck  |  22.5 kW total
Fan motor ½ HP, 2-speed (1710 / 1120 RPM) per deck
Interior (per deck) 29" W × 21.5" D × 14" H (737 × 546 × 356 mm)
Overall height 70" on 6" legs (72.5" with flue)
Electrical (per deck)
add 4.3 A for control panel
208 V / 1φ 36.1 A  |  208 V / 3φ 20.9 A
240 V / 1φ 31.3 A  |  240 V / 3φ 18.1 A
480 V / 1φ 15.7 A  |  480 V / 3φ 9.1 A
Shipping weight ≈ 900 lb (408 kg)
Certifications CSA, NSF
Warranty 1 year parts & labor (commercial use)
Important: The oven will not operate if the fan is disabled. Install under a vented hood when required by local codes.

*Ventless certification eliminates the need for a Type I hood in many jurisdictions. Always verify compliance with your local authority.

Why Choose TruVection?

  • Maximum output, minimal footprint — three separate ovens stacked in only 70" of height.
  • Labor-friendly controls — simple dials, bright lights, and audible timer keep crews on track.
  • Built to last — stainless steel exterior, heavy-duty hinge pins, and cool-touch handles stand up to daily commercial abuse.
  • Flexible power options — factory-wired for the voltage & phase you specify.

Upgrade your line-up with Southbend’s proven reliability and Middleby’s unmatched service network—order the TruVection TVES/30SC today and start turning tables faster tomorrow.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

TruVection

Certifications

NSF, CSA

Height

69.9in

Width

36.1in

Depth

36.5in

Shipping Weight

900.0lbs

Capacity per Compartment

3 pan capacity, per compartment

Type

standard

Interior Finish

porcelain interior

Size

full/standard size

Deck Qty

3 decks

Control Type

solid state controls

Base

legs

kW (per deck)

6.0 - 10.99 kW

Exterior Finish

stainless steel front & sides

Specifications

TruVection Convection Oven, electric, low-profile, ventless, triple-deck, electronic ignition, 150-550°F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks per oven, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, (3) 1/2 HP, (3) 7.5kW, CSA, NSF