Southbend (Middleby)

Southbend Platinum Series 45-Inch Radiant Steakhouse Broiler/Griddle, 126,000 BTU

SKU: SSB-45
$17,796.00
/each
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Southbend Platinum Series 45-Inch Radiant Steakhouse Broiler/Griddle, 126,000 BTU

40-3/4-Inch x 28-Inch Griddle Surface, 9-Position Broiler Rack, Stainless Steel Construction

Built for high-volume steakhouse service, this radiant broiler/griddle combines a thick searing plate with a 9-position adjustable broiler rack for versatile, high-heat cooking.

  • 45-inch radiant steakhouse broiler/griddle designed for demanding commercial kitchens.
  • 40-3/4-inch x 28-inch griddle surface with a 1/2-inch thick plate for strong heat retention and recovery.
  • Nine-position pull-out broiler rack with paddle release for precise broiling control.
  • Independent variable burner controls let operators fine-tune heat output.
  • Stainless steel front, sides, back, cradle, and carriage for durable construction.
  • 4-inch splash guards help contain grease and food splatter.
  • Standard mounting options include equipment stand, with additional base and countertop options available.

Overall Dimensions:

45.0"W x 38.75"D x 57.0"H

Product Weight:

616.0 lb

Nine-Position Broiler Rack

Pull-out rack with paddle release provides multiple height settings for precise broiling control.

1/2-Inch Griddle Plate

Thick quick-recovery searing surface helps maintain consistent heat for high-demand cooking.

Independent Variable Burner Controls

Allows separate heat adjustment for better control over broiling performance.

Stainless Steel Construction

Stainless steel front, sides, back, cradle, and carriage support durability in busy kitchens.

4-Inch Griddle Splash Guards

Helps reduce splatter and contain food and grease on the cooking surface.

Smooth Track Meat Rack

Dura-glide meat rack with concealed roller bearings for easier movement.

Removable Grease Management

Includes removable griddle grease catch and broiler grease drawer for easier cleanup.

Flexible Mounting Options

Equipment stand is standard; countertop, cabinet base, refrigerated base, and freezer base options are also available.

Type Broiler/Griddle
Style Radiant
Installation Type Floor Model (With Stand)
Material Stainless Steel
Finish Polished Stainless Steel
Cooking Surface Width 40-3/4 Inches
Cooking Surface Depth 28 Inches
Plate Thickness 1/2 Inch
Broiler Rack Positions 9
Burners 3
Controls Independent Variable
Gas Connection Size 1-1/4 Inch Front Manifold / 1 Inch Rear Gas Connection
Gas Inlet Pressure 7 Inches W.C. Natural Gas / 11 Inches W.C. Propane
BTU 126,000 BTU Natural Gas / 111,000 BTU Propane
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 45 Inches
Shipping Depth 39 Inches
Shipping Height 57 Inches
Shipping Weight 616 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The model is listed for both natural gas and propane, with 126,000 BTU for natural gas and 111,000 BTU for propane.
The griddle cooking surface measures 40-3/4 inches wide by 28 inches deep and uses a 1/2-inch thick plate.
It includes a nine-position pull-out broiler rack with paddle release.
Yes. The documentation states that all sectional units require a regulated gas supply and a pressure regulator must be ordered separately.
The unit includes a standard 1-year limited warranty for parts and labor from the date of original purchase.
Yes. Installation under a vented hood is recommended, and local codes should be checked for fire and sanitary requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030