Southbend (Middleby)

Southbend Platinum Series SSB-36 36-Inch Radiant Steakhouse Broiler/Griddle with 31-3/4" x 28" Griddle Surface, 84,000 BTU

SKU: SSB-36
$15,012.00
/each
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Southbend Platinum Series SSB-36 36-Inch Radiant Steakhouse Broiler/Griddle with 31-3/4" x 28" Griddle Surface, 84,000 BTU

9-Position Broiler Rack, Independent Variable Burners, Stainless Steel Construction

Built for high-output grilling and broiling, this Platinum Series unit combines a quick-recovery griddle with a 9-position broiler rack for precise control.

  • 31-3/4" x 28" griddle cooking surface with a 1/2" plate for fast heat recovery and searing performance.
  • 9-position pull-out broiler rack with paddle release for precise broiling adjustments.
  • Independent variable burner controls let operators fine-tune heat output.
  • Heavy-duty stainless steel construction is built for demanding commercial kitchens.
  • 4" splash guards, grease catch, and grease drawer help contain mess and simplify cleanup.
  • Standard stainless steel equipment stand with adjustable legs; casters are available as an option.

Overall Dimensions:

36.0"W x 38.75"D x 57.0"H

Product Weight:

512.0 lb

Quick-Recovery Searing Griddle

A 1/2-inch thick griddle plate is heated by broiler flue gas for fast recovery and even searing.

Nine-Position Broiler Rack

Pull-out rack with paddle release gives operators precise control over broiling distance.

Independent Variable Burner Controls

Separate burner valves allow flexible heat adjustment across the cooking surface.

Stainless Steel Construction

Stainless steel cradle, carriage, front, sides, and back support long-term durability.

Grease Management System

Includes a removable 2-1/2-quart griddle grease catch and 7-3/4-quart broiler grease drawer.

Smooth-Track Dura-Glide Meat Rack

Concealed roller bearings help the meat rack move smoothly during operation.

Chrome-Plated Cooking Grids

Durable cooking grids support reliable broiling and easier cleaning.

Standard Equipment Stand

Stainless steel open-shelf stand with adjustable legs is standard; optional casters are available.

Type Broiler/Griddle
Style Radiant
Installation Type Floor Model (With Stand)
Material Stainless Steel
Finish #3 Polished
Cooking Surface Width 31-3/4 Inches
Cooking Surface Depth 28 Inches
Plate Thickness 1/2 Inch
Broiler Rack Positions 9
Controls Independent Variable Burner Controls
BTU 84,000 BTU
Gas Connection Size 1-1/4 Inch Front Manifold; 1 Inch Rear Gas Connection
Shipping Width 36 Inches
Shipping Depth 39 Inches
Shipping Height 57 Inches
Shipping Weight 512 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The griddle surface measures 31-3/4 inches wide by 28 inches deep.
It includes a 9-position adjustable broiler rack with paddle release.
The unit uses a 1-1/4-inch front manifold and a 1-inch rear gas supply connection.
The docs list 7 inches W.C. for natural gas and 11 inches W.C. for propane, with a regulated gas supply required.
Yes. Installation under a vented hood is recommended.
The standard warranty is 1 year parts and 1 year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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