Southbend (Middleby)

Southbend Platinum Series SSB-32 Radiant Steakhouse Broiler with Griddle Top, 84,000 BTU, 27-3/4-Inch x 28-Inch Griddle Surface

SKU: SSB-32
$14,865.00
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Southbend Platinum Series SSB-32 Radiant Steakhouse Broiler with Griddle Top, 84,000 BTU, 27-3/4-Inch x 28-Inch Griddle Surface

Independent variable burner controls, nine-position broiler rack, stainless steel stand-mounted design

Built for demanding steakhouse service, this broiler/griddle combines an 84,000 BTU burner system with a 1/2-inch quick-recovery plate and nine-position rack for precise, high-volume cooking.

  • 84,000 BTU radiant broiler/griddle designed for high-output steakhouse cooking.
  • 1/2-inch thick quick-recovery griddle plate delivers strong searing performance.
  • Nine-position pull-out broiler rack with paddle release makes height adjustment easy.
  • Independent variable burner controls let operators fine-tune heat across the unit.
  • Stainless steel construction, splash guards, and grease collection components support durability and cleanup.
  • Standard mounting options and NSF/CSA certification make it a strong fit for commercial kitchens.

Overall Dimensions:

32.0"W x 38.75"D x 57.0"H

Product Weight:

429.0 lb

Stainless Steel Construction

Stainless steel front, sides, back, cradle, carriage, and exterior bottom provide durability and easier cleaning.

1/2-Inch Quick-Recovery Griddle Plate

Heavy griddle surface retains heat well for searing and fast recovery during busy service.

Nine-Position Adjustable Broiler Rack

Pull-out broiler rack with paddle release lets operators set the broiling height precisely.

Independent Variable Burner Controls

Separate burner valves allow flexible heat adjustment for better cooking control.

Grease Collection System

Includes a removable 2-1/2-quart griddle grease catch and 7-3/4-quart broiler grease drawer.

4-Inch Splash Guards

Helps contain grease and splatter around the griddle surface.

Flexible Mounting and Gas Connections

Can be mounted on an equipment stand, countertop, cabinet base, refrigerated base, or freezer base; includes a 1-1/4-inch front manifold and 1-inch rear gas connection.

Smooth Dura-Glide Meat Rack

Concealed roller bearings help the meat rack move smoothly during operation.

Type Radiant Steakhouse Broiler with Griddle Top
Style Sectional
Installation Type Floor Model (With Stand)
Controls Independent Variable
BTU 84,000 BTU
Gas Type Natural Gas
Gas Inlet Pressure 7 Inches W.C.
Cooking Surface Width 27-3/4 Inches
Cooking Surface Depth 28 Inches
Material Stainless Steel
Finish #3 Polished
Gas Connection Size 1-1/4 Inch Front Manifold, 1 Inch Rear Gas Connection
Country of Origin USA
Shipping Width 32 Inches
Shipping Depth 39 Inches
Shipping Height 57 Inches
Shipping Weight 429 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

The model is listed at 84,000 BTU on natural gas and 74,000 BTU on propane.
Minimum supply pressure is 7 Inches W.C. for natural gas and 11 Inches W.C. for propane, and a regulated gas supply is required.
The griddle surface measures 27-3/4 inches wide by 28 inches deep and uses a 1/2-inch thick plate.
The broiler rack has nine positions and uses a paddle release for adjustment.
Yes. All sectional units require a regulated gas supply, and the pressure regulator must be ordered separately.
Yes, installation under a vented hood is recommended, and local codes should be checked for fire and sanitary requirements.

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