Southbend (Middleby) SE36T-TTH Electric Ranges

Southbend SE36T-TTH 36" Heavy-Duty Electric Range

Engineered for high-volume, all-day production, the Southbend SE36T-TTH unites a power-packed surface with a fast-recovering TruVection oven – all inside a compact 36" footprint that maximizes precious cook-line real estate.

Why It Belongs on Your Line

• Rugged, 36" electric range with welded steel frame and stainless-steel front, sides, top and oven lining.
• 24" thermostatic griddle (two independent zones, 150 °F–450 °F) featuring 3-sided splash guards, front & rear troughs and large pull-out grease drawers.
• 12" x 24" thermostatic hot top dialed from 250 °F–850 °F for sautéing, holding or finishing sauces.
• TruVection oven base
  • 7.5 kW, forced-air deck design with coved porcelain enamel interior.
  • ½ HP two-speed fan for even heat or gentle bake modes.
  • Solid-state thermostat 150 °F–500 °F, 60-minute timer & cool-down fan setting.
  • Dependent, windowed doors open a full 180°; interior light included.
  • Five rack positions on 1 5⁄8" centers; three heavy-duty wire racks included.
• Front-mounted, hinged control panel for 100 % front serviceability; individual indicator lights verify element cycling.
• 2-hour cook timer (6–120 min) with audible signal keeps production on pace.
• cETLus & ETL-Sanitation listed for safety and code compliance.
• Backed by Southbend’s 1-year parts & labor warranty.

Specifications

Perfect For

• High-volume restaurants needing a multi-purpose station for breakfast, lunch & dinner service.
• Hotels, resorts & institutions seeking a reliable, front-serviceable workhorse.
• Caterers and ghost kitchens looking to maximize output in a confined cook-line.

Need an alternate voltage, extra oven racks or a caster package? Chat with our equipment specialists for factory-configured options.