Southbend (Middleby) SE36T-HHH Electric Ranges

Southbend SE36T-HHH Heavy-Duty 36" Electric Range

Built for the busiest commercial kitchens, the Southbend SE36T-HHH combines a powerful 36-inch, three-section hot-top range with a high-performance TruVection oven—all in one rugged, stainless-steel package that is 100 % front-serviceable.

At a Glance

• (3) 12" × 24" solid hot tops, each thermostatically controlled from 250 °F – 850 °F.
• 7.5 kW TruVection oven with two-speed fan, interior light, cool-down mode & “ready” light.
• Includes 3 heavy-duty wire racks with 5 rack positions on 1 5⁄8" centers.
• Stainless-steel front, sides, top and oven lining over a welded aluminized-steel frame.
• Central, ventilated control panel—hinged for fast, tool-free service access.
• Indicator lights for each thermostat plus Hi/Low fan-speed switch.
• cETLus listed and ETL-Sanitation certified for safety & hygiene compliance.
• One-year parts & labor warranty backed by Southbend’s nationwide service network.

TruVection Oven Performance

• Coved porcelain interior (29" W × 21.5" D × 14" H) for easy wipe-down cleaning.
• Dependent doors with large viewing windows open a full 180° for safe loading.
• Solid-state thermostat from 150 °F – 500 °F plus a 60-minute cook timer.
• ½ HP two-speed fan “scrubs” heat across food for even browning and faster recovery.

Precision Hot-Top Cooking

• Formed tubular elements are clamped under each hot top for maximum heat transfer.
• Massive ¾" thick hot tops spread heat evenly—ideal for sauté pans, stock pots and braising pans.
• Grease troughs front & rear channel spills into wide, slide-out receptacles.

Engineered for the Long Haul

• Welded, heavy-gauge frame resists twisting under heavy cookware.
• Stainless-steel exterior stands up to daily cleaning chemicals and kitchen abuse.
• 100 % front-service design keeps downtime—and service calls—to a minimum.

Technical Specifications

Intended for commercial use only. See Southbend Limited Warranty for complete terms & exclusions.