Southbend (Middleby) SE36D-TTT Electric Ranges

Southbend SE36D-TTT 36" Heavy-Duty Electric Griddle Range with Standard Oven

Replace multiple pieces of equipment with one powerhouse. The Southbend SE36D-TTT combines a full-surface electric griddle and a high-performance standard oven in a single, 36" footprint—ideal for restaurants, hotels, and institutional kitchens that need maximum versatility without sacrificing space.

Highlights

• 36" W x 24" D, 3/4"-thick griddle plate—perfect for breakfast favorites, burgers, sautéing & more.
• Four independent 4.125 kW tubular heating elements (one per 12" section) with precise thermostatic control from 150 °F – 450 °F.
• Heavy-duty standard oven below, thermostatically controlled 150 °F – 450 °F for baking, roasting and finishing.
• Ships with (1) heavy-duty slide-out rack; 12.5" vertical clearance handles a 60 lb roast or two full-size (18" × 26") sheet pans.
• Hinged, ventilated control panel allows 100 % front service access.
• 2-hour mechanical timer (6–120 min) with audible bell keeps every cook on schedule.
• Dual full-width grease troughs & large drawer-style receptacles streamline cleanup.
• All-stainless front, sides, top, and oven lining stand up to the toughest commercial kitchens.
• Mounted on 6" adjustable legs for easy leveling and floor cleaning.
• Certified cETLus & ETL-Sanitation; made in the USA.

Performance & Dimensions

Perfect For

• Diners, cafés & food trucks needing an all-in-one griddle/oven solution
• Hotel breakfast and banquet kitchens with high turn-over menus
• Catering commissaries and ghost kitchens where floor space is at a premium
• Culinary schools & test kitchens requiring precise, repeatable results

Covered by Southbend’s 1-year parts & labor warranty.