Southbend (Middleby) SE36D-TTH Electric Ranges
Southbend (Middleby) SE36D-TTH Electric Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) SE36D-TTH Electric Ranges
Description
Southbend SE36D-TTH 36" Heavy-Duty Electric Range
24" Thermostatic Griddle • 12" Hot Top • Standard Oven BaseBuilt to thrive on the cook line of the busiest commercial kitchens, the Southbend SE36D-TTH combines a high-output, flexibility-packed cooktop with a rugged, fully welded standard oven. Whether you need to sear on the griddle, hold sauces on the hot top, or finish entrées in the oven, this 36" electric range delivers the power, precision, and durability demanded by today’s chefs.
Why You’ll Love It
- 24" x 24" Thermostatic Griddle with 150 °F – 450 °F range for consistent pancakes, burgers, or searing.
- 12" x 24" Hot Top reaches 250 °F – 850 °F—perfect for sautéing, simmering, and holding large stockpots.
- Standard Oven (150 °F – 450 °F) preheats to 450 °F in just 20 minutes and ships with one slide-out rack.
- All Stainless Exterior & Oven Lining resists corrosion, wipes clean fast, and keeps its professional appearance.
- Central, Ventilated Control Panel with hinged access for quick service and clear sight-line to status indicator lights.
- Front & Rear Grease Troughs with pull-out drawers keep your workspace tidy and efficient.
- Certified cETLus & ETL-Sanitation for safe, code-compliant operation.
Precision Electric Performance
- Formed tubular elements are clamped directly beneath the griddle and hot top for rapid, even heat transfer.
- Independent thermostats let you dial in exact surface temperatures while built-in indicator lights show when each zone is cycling.
- 2-hour kitchen timer (6–120 min) with audible bell—ideal for batch cooking or holding tasks.
Standard Oven Capacity
One heavy-duty rack is included; extra racks are available.
- Holds up to 60 lb of roast or proteins.
- Fits:
- (1) full-size 18" x 26" sheet pan
- or (2) 12" x 20" steam table pans
- or (10) 1 lb loaf pans / (6) 9" pie tins
- 12-1/2" clearance height allows higher roasts and casserole dishes.
At-A-Glance Specs
| Overall Width | 36 in (914 mm) |
|---|---|
| Depth (front to back) | 38.5 in (978 mm) |
| Height (to cook surface) | 38.25 in (972 mm) including legs |
| Griddle Area | 24 in W × 24 in D | 5.3 kW (2 elements) |
| Hot Top Area | 12 in W × 24 in D | 5.3 kW (1 element) |
| Standard Oven | 6 kW | 150 °F – 450 °F |
| Total Connected Load | Approx. 21.9 kW (3-phase) |
| Electrical | 208 V / 240 V / 480 V, 3-phase (field wired) |
| Shipping Weight | ≈ 660 lb (299 kg) |
Built for the Long Haul
- Welded aluminized-steel frame with stainless steel front, sides, and splash guards.
- 100 % front serviceable design—no need to pull the unit for routine maintenance.
- Two large, easy-empty grease drawers keep floors cleaner and safer.
Warranty & Certifications
- 1-year parts & labor warranty backed by Southbend’s nationwide Authorized Service network.
- cETLus and ETL-Sanitation listed.
