Southbend (Middleby) SE36D-HHB Electric Ranges

Southbend SE36D-HHB 36" Heavy-Duty Electric Range

Built for the busiest commercial kitchens, the Southbend SE36D-HHB delivers all-day versatility in a single, 36-inch footprint. From rapid sautéing and high-volume boiling on the surface to consistent baking below, this rugged range is engineered to keep up with any menu.

Key Features

• (2) 12" × 24" solid hot tops, each 5.3 kW, thermostatically controlled 250 °F – 850 °F
• (2) 9" round hotplates, each 2.6 kW, 3-heat switch (High / Medium / Low)
• 6 kW standard deck oven with single slide-out rack (additional positions available)
• Oven temperature range 150 °F – 450 °F; preheats to 450 °F in ≈20 min
• 2-hour reminder timer with audible signal
• Hinged, front-ventilated control panel for 100 % front serviceability
• All-stainless front, sides, top & oven lining over a welded aluminized-steel frame
• cETLus & ETL-Sanitation listed for commercial kitchens
• One-year parts & labor warranty backed by Southbend’s national service network

At-a-Glance Specifications

What You Can Do

• Sauté, braise, pan-fry and simmer on the precise 9" plates
• High-heat boil, stew or hold stockpots on the solid hot tops
• Roast, bake and reheat consistently in the fully insulated deck oven

Need mobility or rear shielding? Add optional 6-¼" casters or a stainless rear panel at checkout.