Southbend (Middleby) SE36D-BBB Electric Ranges
Southbend (Middleby) SE36D-BBB Electric Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) SE36D-BBB Electric Ranges
Description
Southbend SE36D-BBB 36" Heavy-Duty Electric Range
6 Solid Hotplates • Standard Oven Base • Stainless Steel ConstructionDesigned for high-volume commercial kitchens, the Southbend SE36D-BBB delivers precise electric cooking power on the cooktop and consistent baking, roasting, or finishing in the oven—all in a single, space-saving 36-inch footprint.
Why You’ll Love It
- Six 9" solid round hotplates (2.6 kW each) with 4-position / 3-heat switches: HIGH, MEDIUM, LOW & OFF.
- One-piece standard deck oven (6 kW) with thermostat from 150 °F – 450 °F and 2-hour timer.
- Includes 1 heavy-duty slide-out oven rack; capacity up to 60 lb of product.
- Stainless steel front, sides, top, and oven lining on a welded aluminized-steel frame for long-term durability.
- 38 ¼" working height on adjustable 6" stainless steel legs for easy cleaning underneath.
- cETLus & ETL-Sanitation listed for safety and sanitation compliance.
- Front-mounted, ventilated control panel is hinged for fast service access.
- 100 % front-serviceable design—no need to move the range for routine maintenance.
Cooktop Performance
- Hotplate surface is 5⁄8" thick cast iron for excellent heat retention and even distribution.
- Individual indicator lights show when each plate has reached set temperature.
- Ideal for sautéing, simmering, boiling, pan-frying, and more—switch settings change wattage, not just cycle time, for fast response.
Standard Oven Highlights
- Rapid preheat: reaches 450 °F in about 20 minutes.
- 12 ½" interior height easily fits common sheet pans and roasts.
- Accepts:
- (2) 12" × 20" steam-table pans
- (1) 18" × 26" full-size sheet pan
- (10) standard 1 lb loaf pans
- (6) 9" pie tins
- Full insulation on all sides reduces energy loss and keeps your kitchen cooler.
Built to Last
- Welded aluminized-steel chassis resists twisting and vibration.
- All exterior contact surfaces are brushed 430 series stainless for a professional appearance and easy wipe-down.
- Removable front-mounted grease drawers simplify daily clean-up.
Technical Specifications
| Model | SE36D-BBB |
|---|---|
| Overall Dimensions (W × D × H) | 36" × 38.5" × 38.25" (including 6" legs) |
| Cooktop | (6) 9" solid hotplates, 2.6 kW each (15.6 kW total) |
| Oven Power | 6 kW standard deck oven |
| Total Connected Load | 21.6 kW |
| Voltage / Phase | 208 V, 240 V, or 480 V • 3-Phase (specify when ordering) |
| Electrical Connection | Field wiring to terminal block in base; knockouts provided bottom & rear |
| Net / Shipping Weight | ≈ 549 lb / 650 lb |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1 year parts & labor (commercial use) |
Popular Factory Options
- 480 V configuration
- Set of four 6 ¼" locking casters
- Extra slide-out oven rack
- Stainless steel rear panel
- Marine kit top
This equipment is intended for commercial use only and must be installed by a qualified professional. Oversized cookware should not extend over the front rail to prevent excess heat build-up in the control panel.
