Southbend (Middleby) SE36A-TTH Electric Ranges

Southbend SE36A-TTH 36" Electric Heavy-Duty Range

Get the versatility of a full cook line in less than four feet of space. Southbend’s SE36A-TTH combines a high-performance thermostatic griddle, a blazing 12" hot top and a high-capacity convection oven – all wrapped in a rugged stainless-steel cabinet that is built to thrive in the busiest commercial kitchens.

Why You’ll Love It

• Two-Zone 24" Griddle – 3⁄4" thick steel plate with independent thermostats (150 °F – 450 °F) for precise searing, browning and finishing.
• 12" Hot Top – Heavy plate surface reaches 250 °F – 850 °F; perfect for stock pots, sauté pans or holding.
• High-Output Convection Oven – 150 °F – 450 °F thermostat, 6-position rack supports, (3) heavy-duty racks included and a powerful blower fan for even air circulation.
• Fast Preheat – Oven reaches 450 °F in about 20 minutes so you’re ready for the rush.
• All Stainless Exterior & Oven Liner – Easy to wipe down, corrosion-resistant and looks great on the line.
• Front Service Access – Hinged control panel and 100 % front serviceability minimize downtime.
• Grease Management – Full-width front & rear troughs channel run-off to large, drawer-style receptacles for cleaner operation.
• Built for the Long Haul – Welded aluminized-steel frame, tubular elements clamped to the plate and a one-year parts & labor warranty.
• Certified Safe & Sanitary – cETLus & ETL-Sanitation listed for commercial use.

At-a-Glance Specifications

Perfect For

• Short-order & county-fare kitchens needing multiple cooking methods in one footprint
• Catering venues & hotels requiring heavy-duty, all-electric equipment
• High-volume breakfast, burger or sandwich programs

For commercial use only. Images may show optional accessories. Always verify electrical requirements with a qualified installer.