Southbend (Middleby) SE36A-HHH Electric Ranges
Southbend (Middleby) SE36A-HHH Electric Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) SE36A-HHH Electric Ranges
Description
Southbend SE36 Heavy-Duty 36" Electric Range
(3) 12" x 24" Thermostatic Hot Tops + Convection Oven BaseBuilt for high-volume, multi-tasking kitchens, the Southbend SE36 delivers the rugged performance of a heavy-duty range with the precision of electric heat. Three large, thermostatically-controlled hot tops handle everything from low-temp simmering to rapid boils, while the spacious convection oven turns out perfectly even bakes and roasts. All wrapped in easy-to-clean stainless steel, this range is a proven workhorse for hotels, institutions and demanding restaurants.
Why You’ll Love It
- Three 12" x 24" heavy-duty hot tops (5.3 kW each) with individual thermostats – 250°F-850°F.
- 6 kW convection oven with high/low fan speeds, 150°F-450°F thermostat and 2-hour timer.
- Includes 3 chrome racks; interior holds up to six racks on removable guides.
- Rapid preheat: reaches 450°F in about 20 minutes.
- 100 % front-serviceable design for quicker installs and maintenance.
- Durable stainless steel front, sides, top & oven lining withstand daily commercial abuse.
- Grease troughs front & rear with large, slide-out drawers for easy clean-up.
- cETLus & ETL-Sanitation certified for worry-free code compliance.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Hot Top Cooking Power
Unlike open burners or lightweight hot plates, Southbend’s 1-inch thick cast-iron hot tops spread heat evenly across the entire surface. Slide stock pots and sauté pans from one zone to another without losing heat or lifting heavy cookware.
- Each hot top is independently controlled by a low-profile thermostat.
- Wide 250°F-850°F range covers gentle holding, rapid searing and everything in-between.
- Recessed mounting keeps spills off the elements and out of your way.
High-Performance Convection Oven
- Blower fan “scrubs” heat throughout the cavity for even browning on every rack.
- Interior clearance: 13-1/4" – fits 18" x 26" sheet pans, hotel pans, loaf pans & more.
- Stainless steel interior panels snap out for deep cleaning.
- Hi/Low fan switch lets you choose delicate baking or full-blast roasting.
Specifications
| Cooktop Configuration | (3) 12" x 24" thermostatic hot tops |
|---|---|
| Oven Type / Capacity | Electric convection, fits up to (6) 20-7/8" x 28-1/4" racks (3 included) |
| Overall Dimensions (W x D x H) | 36" x 38-1/2" x 38-1/4" (including 6" adjustable legs) |
| Total Connected Load | ≈21.9 kW (15.9 kW top / 6 kW oven) |
| Electrical | 208, 240 or 480 V, 3-phase hard-wire; field convertible |
| Construction | Stainless steel front, sides, top, oven door & lining; welded aluminized-steel frame |
| Certifications | cETLus, ETL-Sanitation (NSF equivalent) |
| Warranty | 1 year parts & labor, on-site service by Southbend Authorized Agencies |
Need casters, extra racks, or 480 V power? Ask our team about factory options and accessories to customize your SE36 range.
