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Southbend S-Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens
Southbend S-Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens
Backriser with Hi-Shelf, Stainless Steel Front and Sides
Built for high-volume kitchens, this 60-inch gas range combines ten powerful open burners with two standard ovens in a durable stainless steel body.
- Ten 28,000 BTU open burners provide flexible, high-output top cooking.
- Two standard ovens expand production capacity and each includes one rack.
- Snap-action oven thermostats adjust from 175°F to 550°F.
- Stainless steel front, sides, shelf, and 4-inch front rail are built for demanding service.
- Removable cast iron grates, crumb drawers, and a hinged lower valve panel help simplify cleaning and maintenance.
- A backriser with hi-shelf, factory-installed regulator, and 6-inch adjustable legs come standard.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb10 High-Output Open Burners
Ten patented one-piece cast iron open burners deliver 28,000 BTU each for heavy-duty top cooking.
Two Standard Ovens
Dual standard ovens increase throughput and each includes one removable rack and 2-position rack guides.
Snap-Action Thermostat Control
Oven thermostats adjust from 175°F to 550°F for a wide range of baking and roasting tasks.
Stainless Steel Construction
Stainless steel front, sides, removable shelf, and 4-inch front rail are designed for durability in busy kitchens.
Easy-Clean Burner Section
Removable cast iron grates, two crumb drawers, and a hinged lower valve panel support faster cleanup and service access.
Backriser with Hi-Shelf
The included 22.5-inch-high stainless steel flue riser with single shelf adds convenience and supports ventilation setup.
Heavy-Duty Installation Support
Six-inch stainless steel adjustable legs and a factory-installed pressure regulator come standard.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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