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Southbend (Middleby)  |  S-Series  |  SKU: S60DD

Southbend (Middleby) S60DD S-Series Gas Ranges

$8,157.50
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Description

Southbend S-Series 60" Gas Restaurant Range – 10 Burners / 2 Standard Ovens

Model S60DD | Quick-Ship Middleby Essentials Item

Built for busy commercial kitchens that demand power and reliability, the Southbend S-Series S60DD delivers a full 350,000 BTU of cooking performance in a space-saving 60-inch footprint. Ten patented, lifetime-warranty cast-iron burners sit above two spacious standard ovens, giving chefs the flexibility to sauté, simmer, boil and bake on one heavy-duty platform.

Why You’ll Love It
  • Ten (10) open burners – 28,000 BTU each (Natural gas; 24,000 BTU LP)
  • Two 35,000 BTU standard ovens with snap-action thermostats (175 – 550°F)
  • U-shaped oven burners with flame-failure safety devices
  • 26" W × 26-1/2" D × 14" H enameled oven cavities, each supplied with one rack & 2-position guides
  • Removable cast-iron grate tops – rear grates accept up to 14" stock pots
  • Dual one-piece crumb drawers and hinged lower valve panel for effortless cleanup & servicing
  • All stainless front, sides, high-shelf & 4" rail; rugged metal knobs with red stripe
  • 6" stainless steel adjustable legs and 22-1/2" flue riser/shelf (factory installed)
  • CSA & NSF approved – ready for commercial installation
  • Backed by a 1-year parts & labor warranty
Technical Specifications
Width 60-3/4" (1,543 mm)
Depth (incl. rail) 34" (864 mm)
Height (w/ flue) 59-5/8" (1,517 mm)
Total BTU 350,000 BTU/hr
Burners 10 × 28,000 BTU open top
Ovens 2 × 35,000 BTU standard ovens
Oven Interior (each) 26" W × 26-1/2" D × 14" H
Gas Connection 3/4" NPT (rear) – regulator included
Minimum Inlet Pressure 7" W.C. Natural | 11" W.C. LP
Shipping Weight ≈ 860 lb (390 kg)
Certifications CSA, NSF
Popular Options (Add-On)
  • All-swivel casters with front locks
  • Extra oven racks
  • 10" flue riser or salamander / cheesemelter mounting kits
  • ¾" quick-disconnect gas hose with restraining device (3 ft, 4 ft or 5 ft)
  • No-charge cabinet doors (contact factory)
Commercial Use Only: Install under a vented hood and connect to utilities by a qualified technician. Follow local codes and Southbend installation guidelines.

Avoid placing oversized cookware (> 12") over the front rail to prevent heat damage. Full warranty details available upon request.

Need flexible payment options? Ask about Middleby equipment financing and turn this range into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(10) open burners

Specifications

(QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF