Southbend (Middleby) S-Series S60DD 60-Inch Gas Restaurant Range with 10 Open Burners, 2 Standard Ovens, Backriser with Hi-Shelf

SKU: S60DD
$5,415.00

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Southbend S-Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens

Backriser with Hi-Shelf, Stainless Steel Front and Sides

Built for high-volume kitchens, this 60-inch gas range combines ten powerful open burners with two standard ovens in a durable stainless steel body.

  • Ten 28,000 BTU open burners provide flexible, high-output top cooking.
  • Two standard ovens expand production capacity and each includes one rack.
  • Snap-action oven thermostats adjust from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for demanding service.
  • Removable cast iron grates, crumb drawers, and a hinged lower valve panel help simplify cleaning and maintenance.
  • A backriser with hi-shelf, factory-installed regulator, and 6-inch adjustable legs come standard.

Overall Dimensions:

60.0"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

10 High-Output Open Burners

Ten patented one-piece cast iron open burners deliver 28,000 BTU each for heavy-duty top cooking.

10 High-Output Open Burners

Two Standard Ovens

Dual standard ovens increase throughput and each includes one removable rack and 2-position rack guides.

Two Standard Ovens

Snap-Action Thermostat Control

Oven thermostats adjust from 175°F to 550°F for a wide range of baking and roasting tasks.

Stainless Steel Construction

Stainless steel front, sides, removable shelf, and 4-inch front rail are designed for durability in busy kitchens.

Easy-Clean Burner Section

Removable cast iron grates, two crumb drawers, and a hinged lower valve panel support faster cleanup and service access.

Backriser with Hi-Shelf

The included 22.5-inch-high stainless steel flue riser with single shelf adds convenience and supports ventilation setup.

Heavy-Duty Installation Support

Six-inch stainless steel adjustable legs and a factory-installed pressure regulator come standard.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Capacity 10 Open Burners, 2 Standard Ovens
BTU 350,000 BTU
Gas Connection Size 3/4 Inch
Material Stainless Steel
Finish Stainless Steel
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Width 61 Inches
Depth 34 Inches
Height 60 Inches
Weight 1,075 lb.

Frequently Asked Questions

It has ten open burners and two standard ovens.
The standard ovens are adjustable from 175°F to 550°F.
It uses a 3/4-inch male rear gas connection.
Yes. The cutsheet states that the unit should be installed under a vented hood.
Each standard oven includes one removable rack and 2-position rack guides.

Need Help Deciding?

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