Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens

SKU: S60DD-4T
$11,910.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens

Stainless Steel Front and Sides, Backriser with Hi-Shelf, 190,000 BTU

This 60-inch gas range delivers versatile high-volume cooking with open burners, a thermostatic 48-inch griddle, and two standard ovens in one stainless steel footprint.

  • Combines 2 open burners, a 48-inch thermostatic griddle, and 2 standard ovens for maximum line versatility.
  • 190,000 BTU total output supports demanding commercial kitchen production.
  • Standard ovens include snap-action thermostats adjustable from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and front rail are built for heavy-duty use.
  • Removable cast iron grates, crumb drawers, and a hinged lower valve panel simplify cleaning and service.
  • Supplied with 6-inch adjustable legs, a factory-installed regulator, and one rack per oven.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

48-Inch Thermostatic Griddle

Smooth, polished steel griddle surface with raised sides and thermostatic controls for consistent cooking.

Two Open Burners

Open burners are rated at 28,000 BTU each and use removable cast iron grate tops.

Two Standard Ovens

Each oven includes a snap-action thermostat adjustable from 175°F to 550°F and one rack.

Stainless Steel Exterior

Stainless steel front, sides, shelf, and 4-inch front rail provide durability in busy kitchens.

Easy-Clean Burner Area

Includes removable cast iron grates and two removable crumb drawers under the burners.

Hinged Lower Valve Panel

Provides easier service access to the base controls and components.

Backriser with Hi-Shelf

Includes a stainless steel flue riser with a single shelf for added utility.

Adjustable Legs and Regulator

Supplied with 6-inch stainless steel adjustable legs and a factory-installed pressure regulator.

Type Gas Restaurant Range
Style Open Burner / Griddle Range
Installation Type Floor Model (With Legs)
Compartments 2
Cooking Surface Width 48 Inches
Controls Thermostatic
Temperature Range 175°F to 550°F
BTU 190,000 BTU
Material Stainless Steel
Finish Stainless Steel
Gas Connection Size 3/4 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

This model has 2 standard ovens.
The snap-action oven thermostats are adjustable from 175°F to 550°F.
Each unit has a 3/4-inch male rear gas connection.
Yes. The unit should be installed under a vented hood.
Allow 10 inches of clearance for installation on combustible floors and adjacent to combustible walls when using 6-inch legs or casters.

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