Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens
Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens
Stainless Steel Front and Sides, Backriser with Hi-Shelf, 190,000 BTU
This 60-inch gas range delivers versatile high-volume cooking with open burners, a thermostatic 48-inch griddle, and two standard ovens in one stainless steel footprint.
- Combines 2 open burners, a 48-inch thermostatic griddle, and 2 standard ovens for maximum line versatility.
- 190,000 BTU total output supports demanding commercial kitchen production.
- Standard ovens include snap-action thermostats adjustable from 175°F to 550°F.
- Stainless steel front, sides, shelf, and front rail are built for heavy-duty use.
- Removable cast iron grates, crumb drawers, and a hinged lower valve panel simplify cleaning and service.
- Supplied with 6-inch adjustable legs, a factory-installed regulator, and one rack per oven.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Thermostatic Griddle
Smooth, polished steel griddle surface with raised sides and thermostatic controls for consistent cooking.
Two Open Burners
Open burners are rated at 28,000 BTU each and use removable cast iron grate tops.
Two Standard Ovens
Each oven includes a snap-action thermostat adjustable from 175°F to 550°F and one rack.
Stainless Steel Exterior
Stainless steel front, sides, shelf, and 4-inch front rail provide durability in busy kitchens.
Easy-Clean Burner Area
Includes removable cast iron grates and two removable crumb drawers under the burners.
Hinged Lower Valve Panel
Provides easier service access to the base controls and components.
Backriser with Hi-Shelf
Includes a stainless steel flue riser with a single shelf for added utility.
Adjustable Legs and Regulator
Supplied with 6-inch stainless steel adjustable legs and a factory-installed pressure regulator.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.