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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-4TR

Southbend (Middleby) S60DD-4TR S-Series Gas Ranges

$11,564.00
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Description

Southbend S-Series 60" Gas Restaurant Range
S60DD-4G/T

48" Thermostatic Griddle • 2 Open Burners • 2 Standard Ovens • 190,000 BTU

Built for busy diners, hotels, and culinary schools, the Southbend S-Series S60DD-4G/T unites powerful open-top cooking, a full-size griddle, and dual ovens in one 60-inch footprint. Heavy-duty stainless construction, lifetime-warranty cast-iron burners, and operator-friendly service features make this range a long-term cornerstone for any commercial kitchen.

Why Choose the S60DD-4G/T

  • Two 28,000 BTU open burners with patented, non-clog cast-iron heads (lifetime warranty).
  • 48" right-side griddle – 1" thick polished steel plate with raised sides and snap-action thermostatic controls for consistent searing across the entire surface.
  • Dual 35,000 BTU standard ovens (snap-action 175 °F – 550 °F) with U-shaped burners, enameled interiors, and one rack per oven.
  • Removable cast-iron top grates (rear section holds up to a 14" stock pot).
  • Two full-width crumb drawers plus a 22.5" flue riser shelf for extra staging space.
  • Hinged lower valve panel and factory-installed ¾" pressure regulator for quick servicing.
  • 4" deep front rail and six 6" stainless steel adjustable legs for a clean, ergonomic setup.
  • Certified: cCSAus, CSA Flame, CSA Star & NSF — proudly made in the USA.

Key Specifications

Model S60DD-4G/T
Gas Type Natural or Propane (3/4" rear connection, factory regulator supplied)
Total Input 190,000 BTU/hr
Open Burners (2) × 28,000 BTU cast-iron
Griddle Plate 48" W × 22" D, 1" thick polished steel, right-mounted, thermostatic
Griddle Burners (5) × 16,000 BTU (80,000 BTU total)
Ovens (2) Standard; 35,000 BTU each
Oven Interior 26" W × 26.5" D × 14" H, 2-position rack guides, 1 rack included per oven
Overall Dimensions (W × D × H) 60.75" × 41.75" × 59.5" (to top of flue shelf)
Shipping Weight Approx. 860 lb
Electrical None required (ovens are gas)
Warranty 1 year parts & labor • Lifetime on open-top burners

Popular Options (sold separately)

  • Swivel or rigid casters (front locking)
  • 10" flue riser
  • Extra oven racks
  • 3 ft, 4 ft or 5 ft quick-disconnect gas hose & restraining device (ANSI Z21.69)
  • Low-profile salamander or cheesemelter mounts
Important: This appliance is intended for commercial use only. Install under a properly ventilated hood and maintain 10" clearance from combustible surfaces when mounted on legs or casters. Consult local codes for gas and fire-safety requirements.

Need documents? Full spec sheet, CAD blocks, and installation manuals are available upon request.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) standard ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Control Type

thermostatic controls

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF