Southbend (Middleby)

Southbend S-Series 60 3/4-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle and 2 Standard Ovens

SKU: S60DD-4G
$10,353.00
/each
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Southbend S-Series 60 3/4-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle and 2 Standard Ovens

Manual Controls, Stainless Steel, Floor Model

Built to handle nonstop line production, this 60 3/4-inch gas range combines high-output burners, a full-width griddle, and two standard ovens in one durable stainless steel platform.

  • Two 28,000 BTU open burners and a 48-inch griddle give you multiple high-heat cooking zones.
  • Two standard ovens expand capacity for baking, roasting, and holding.
  • 35,000 BTU ovens feature snap-action thermostats adjustable from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for heavy-duty use.
  • Removable cast iron grates, crumb drawers, and a hinged lower valve panel simplify cleanup and service.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

48-Inch Griddle Section

A smooth, polished 1-inch steel griddle plate with raised sides is heated by five 16,000 BTU burners.

Dual Open Burners

Two 28,000 BTU open burners use patented one-piece cast iron non-clog burners for high-output cooking.

Two Standard Ovens

Each oven is rated at 35,000 BTU and uses a snap-action thermostat adjustable from 175°F to 550°F.

Enameled Oven Cavities

Large oven cavities measure 26 inches wide by 26-1/2 inches deep by 14 inches high and include flame-failure safety.

Stainless Steel Exterior

Front, sides, removable shelf, and 4-inch front rail are stainless steel for durability and easy cleaning.

Removable Grates And Crumb Drawers

Individual cast iron grate tops remove for cleaning, and two one-piece crumb drawers sit beneath the burners.

Included Oven Racks

Each standard oven includes one rack with 2-position rack guides.

Heavy-Duty Base And Utilities

Features 6-inch stainless steel adjustable legs, a factory-installed pressure regulator, and a 3/4-inch rear gas connection.

Backriser With Hi-Shelf

Integrated backriser and hi-shelf provide a built-in rear shelf profile.

Type Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
BTU 206,000 BTU
Gas Connection Size 3/4 Inch
Compartments 2
Cooking Surface Width 48 Inches
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor.

Frequently Asked Questions

This range combines 2 open burners, a 48-inch griddle, and 2 standard ovens.
The standard ovens are adjustable from 175°F to 550°F with snap-action thermostats.
Each standard oven measures 26 inches wide by 26-1/2 inches deep by 14 inches high.
The unit uses a 3/4-inch male rear gas connection.
Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The documentation says to install the range under a vented hood, and direct flue installations require an A.G.A.-approved downdraft diverter.

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