Southbend (Middleby) S60DD-4GR S-Series Gas Ranges
Southbend (Middleby) S60DD-4GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DD-4GR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range w/ 48" Right-Side Griddle & Dual Standard Ovens
Model S60DD-4GR | 206,000 BTU total inputBuilt to thrive on the busiest cooklines, the Southbend S-Series 60" range merges two 28,000 BTU open burners, a full-width 48" griddle, and twin space-saving ovens in one rock-solid, stainless-steel chassis. From all-day breakfast service to high-volume dinner rush, this workhorse delivers consistent heat, simple manual control, and legendary Southbend durability.
Key Performance Features
- (2) 28,000 BTU non-clog cast-iron open burners with lifetime-warranty heads
- 48" manual-control griddle (right-side) with 1" polished steel plate & raised splash sides
- Five 16,000 BTU griddle burners for fast, even heat across the plate
- Dual 35,000 BTU standard ovens with snap-action thermostats (175 °F – 550 °F)
- Enamel-lined oven interiors (26" W × 26.5" D × 14" H) with 2-position rack guides
- Individual, removable cast-iron grate tops accept up to 14" stock pots
- Two full-width crumb drawers speed end-of-shift clean-up
- Hinged lower valve panel & metal control knobs with red safety stripes
- 4" deep stainless front rail plus 22.5" flue-riser shelf for plates & seasonings
- 6" adjustable stainless-steel legs for a level, code-compliant install
Built for the Rush
- All-stainless front, sides & shelf resist corrosion and wipe clean
- Heavy block insulation keeps cabinet sides cool to the touch
- Flame-failure safety devices on every oven burner
- cCSAus, CSA Flame, CSA Star & NSF certifications meet demanding codes
Specifications
| Overall width | 60 3/4" |
|---|---|
| Depth (to front rail) | 41 3/4" |
| Working height | 36" cook surface + 22 1/2" flue riser shelf |
| Open burners | (2) 28,000 BTU cast-iron, removable grates |
| Griddle | 48" W × 24" D, 1" thick steel, manual controls |
| Griddle input | 80,000 BTU (5 × 16,000 BTU) |
| Ovens | (2) Standard, 35,000 BTU each, 175 °F–550 °F |
| Oven interior | 26" W × 26 1/2" D × 14" H, enamel finish, 1 rack (2 positions) |
| Total BTU input | 206,000 BTU/hr |
| Gas connection | 3/4" NPT rear, factory regulator included (Natural or LP) |
| Electrical | None required (manual controls) |
| Legs/Casters | 6" adjustable stainless legs (casters optional) |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
| Warranty | 1-year parts & labor (factory-authorized service network) |
What’s Included
- (1) Nickel-plated oven rack per cavity
- Factory-installed pressure regulator
- Removable shelf on 22.5" flue riser
- User & installation manual
Popular Options (contact us to add)
- All-swivel locking caster set
- 10" flue riser
- 3/4" quick-disconnect hose (3' – 5')
- Extra oven racks
- Salamander or cheesemelter mounts
Need financing? Ask about Middleby — Culinary Finance equipment leasing to convert this purchase into affordable monthly payments.
