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Southbend S-Series 60" Gas Restaurant Range with 48" Griddle & 2 Open Burners
Model S60DD-4G/T-L | 206,000 BTU Total OutputBring the versatility of a full cook-line to a single footprint. This S-Series range gives you a high-production 48 inch steel griddle, two 28,000 BTU open burners for sauté or stock-pot work, and two space-saving standard ovens—all in a rugged 60 ¾ inch frame built to thrive on the busiest restaurant line.
Why This Range Stands Out
- Massive 48" griddle (⅞ in. polished steel) on the left side—perfect for breakfast, burgers & more.
- Two 28,000 BTU cast-iron burners with lifetime-warranty ports for rapid boil or sauté.
- Dual 35,000 BTU space-saver ovens (175 °F – 550 °F snap-action thermostats) speed through baking, roasting & finishing.
- Individual, removable cast-iron grates handle pans up to 14" and lift off for fast cleaning.
- Stainless-steel front, sides, shelf & 4" rail resist corrosion and wipe down in seconds.
- Two full-width crumb drawers collect debris under the burners to keep the line spotless.
- Hinged lower valve panel provides quick service access without moving the range.
- 6" stainless adjustable legs level the unit on uneven floors.
Performance-Driven Ovens
- 35,000 BTU U-shaped burner per oven with flame-failure safety
- 26" W × 26 ½" D × 14" H porcelain-enameled cavity
- 2-position rack guides – one rack included with each oven
- Heavy block rock-wool insulation on all sides for energy efficiency
Technical Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Overall height (to flue top) | 59 ½" / 1511 mm |
| Cooking surface height | 37" / 940 mm |
| Open burners | 2 × 28,000 BTU (natural gas) |
| Griddle section | 48" smooth steel, 5 × 16,000 BTU |
| Ovens | 2 standard ovens, 35,000 BTU each |
| Total input | 206,000 BTU/hr |
| Gas connection | ¾" rear NPT (Natural 7" W.C. / LP 11" W.C.) |
| Electrical | Not required (manual controls) |
| Oven interior (each) | 26" W × 26 ½" D × 14" H |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see details below) |
Popular Accessories & Upgrades
- 6" locking swivel casters
- Quick-disconnect gas hose kits (3 ft, 4 ft or 5 ft)
- 10" flue riser or Southbend salamander/cheesemelter mounts
- Extra oven racks
- Equipment-financing programs available here
Peace of Mind
- Backed by Southbend’s one-year parts & labor warranty
- Lifetime warranty on patented, non-clog cast-iron burner heads
Install under a vented hood on non-combustible flooring (minimum 10" clearance to combustibles with legs or casters). Oversized cookware (12"+) should be placed on rear grates to protect front-rail components.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.