Southbend (Middleby) S60DD-4GL S-Series Gas Ranges
Southbend (Middleby) S60DD-4GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DD-4GL S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range with 48" Griddle & 2 Open Burners
Model S60DD-4G/T-L | 206,000 BTU Total OutputBring the versatility of a full cook-line to a single footprint. This S-Series range gives you a high-production 48 inch steel griddle, two 28,000 BTU open burners for sauté or stock-pot work, and two space-saving standard ovens—all in a rugged 60 ¾ inch frame built to thrive on the busiest restaurant line.
Why This Range Stands Out
- Massive 48" griddle (⅞ in. polished steel) on the left side—perfect for breakfast, burgers & more.
- Two 28,000 BTU cast-iron burners with lifetime-warranty ports for rapid boil or sauté.
- Dual 35,000 BTU space-saver ovens (175 °F – 550 °F snap-action thermostats) speed through baking, roasting & finishing.
- Individual, removable cast-iron grates handle pans up to 14" and lift off for fast cleaning.
- Stainless-steel front, sides, shelf & 4" rail resist corrosion and wipe down in seconds.
- Two full-width crumb drawers collect debris under the burners to keep the line spotless.
- Hinged lower valve panel provides quick service access without moving the range.
- 6" stainless adjustable legs level the unit on uneven floors.
Performance-Driven Ovens
- 35,000 BTU U-shaped burner per oven with flame-failure safety
- 26" W × 26 ½" D × 14" H porcelain-enameled cavity
- 2-position rack guides – one rack included with each oven
- Heavy block rock-wool insulation on all sides for energy efficiency
Technical Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Overall height (to flue top) | 59 ½" / 1511 mm |
| Cooking surface height | 37" / 940 mm |
| Open burners | 2 × 28,000 BTU (natural gas) |
| Griddle section | 48" smooth steel, 5 × 16,000 BTU |
| Ovens | 2 standard ovens, 35,000 BTU each |
| Total input | 206,000 BTU/hr |
| Gas connection | ¾" rear NPT (Natural 7" W.C. / LP 11" W.C.) |
| Electrical | Not required (manual controls) |
| Oven interior (each) | 26" W × 26 ½" D × 14" H |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see details below) |
Popular Accessories & Upgrades
- 6" locking swivel casters
- Quick-disconnect gas hose kits (3 ft, 4 ft or 5 ft)
- 10" flue riser or Southbend salamander/cheesemelter mounts
- Extra oven racks
- Equipment-financing programs available here
Peace of Mind
- Backed by Southbend’s one-year parts & labor warranty
- Lifetime warranty on patented, non-clog cast-iron burner heads
Install under a vented hood on non-combustible flooring (minimum 10" clearance to combustibles with legs or casters). Oversized cookware (12"+) should be placed on rear grates to protect front-rail components.
