Southbend (Middleby) S60DD-3TR S-Series Gas Ranges
Southbend (Middleby) S60DD-3TR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DD-3TR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range with 4 Open Burners, 36" Thermostatic Griddle & Dual Standard Ovens
Model S60DD-3G/T | 246,000 BTUBuilt for busy kitchens that refuse to compromise, the Southbend S-Series combines heavy-duty power, day-to-day reliability and operator-friendly details in one 60-inch footprint. Four lifetime-warrantied 28,000 BTU open burners handle everything from rapid boils to low simmers, while a right-side 36" griddle with snap-action thermostatic controls knocks out pancakes, burgers and more—all at the same time. Beneath the cooking surface, two full-size 35,000 BTU standard ovens keep entrées, sides and desserts moving.
Highlights
- 4 x 28,000 BTU non-clog cast-iron burners with removable grates (rear grate holds up to a 14" stock pot)
- 36" polished ½" thick steel griddle (right-side) with independent thermostatic controls—ideal for all-day menu versatility
- Dual 35,000 BTU space-saver ovens with snap-action thermostats adjustable from 175-550 °F
- Includes 1 stainless oven rack per cavity; 2-position rack guides
- Two removable one-piece crumb drawers simplify cleanup
- Hinged lower valve panel for fast service access
- 4" stainless front rail plus 6" adjustable stainless legs
- Stainless steel front, sides, shelf & 22.5" flue riser for a professional, easy-to-clean finish
- Certified cCSAus, CSA Flame, CSA Star and NSF for gas safety & sanitation
Why Choose the S-Series?
- Space-saving power – 246,000 total BTU packed into just 60 3/4" of width.
- Bulletproof burners – patented cast-iron design carries a lifetime warranty against clogging.
- Front-of-house ready – clean, all-stainless exterior looks sharp on exhibition lines.
- Future-proof – flue riser shelf keeps light equipment (towels, spices, utensils) within reach yet off the work surface.
Technical Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) nominal † |
| Overall height w/ shelf | 59 1/2" (1511 mm) |
| Cooking surface height | 37" (940 mm) on 6" legs |
| Open burners | 4 x 28,000 BTU (natural) cast-iron, lift-off grates |
| Griddle | 36" W × ½" T polished steel; 4 x 16,000 BTU; right-hand |
| Ovens | 2 x 35,000 BTU standard ovens, 26" W × 26 1⁄2" D × 14" H cavity |
| Total input | 246,000 BTU/hr |
| Gas connection | ¾" NPT (rear); regulator factory-installed |
| Required inlet pressure | Natural 7" W.C. / LP 11" W.C. |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Ship weight | Approx. 860 lb (390 kg) |
† Depth measured to front rail; allow additional clearance for gas connection and ventilation per local code.
What’s Included
- (2) removable oven racks (1 per oven)
- (2) one-piece crumb drawers
- 22.5" flue riser with single shelf
- Factory-installed pressure regulator & 6" adjustable legs
Popular Options (sold separately)
- Locking swivel casters
- 10" flue riser
- Extra oven racks
- ¾" quick-disconnect hose (3-, 4-, or 5-ft)
- Over-shelf salamander or cheesemelter mounts
Warranty
Southbend backs the S-Series with a 1-year parts & labor warranty when installed and serviced by an authorized agency.
Commercial installation only. For non-quarry tile floors or oversized cookware use, see Southbend guidelines.
