Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Standard Ovens

SKU: S60DD-3T
$9,176.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Standard Ovens

Backriser with Hi-Shelf, Stainless Steel Front and Sides

A heavy-duty 60-inch gas range that combines four open burners, a 36-inch thermostatic griddle, and two standard ovens for a versatile, high-output cooking station.

  • 60-inch gas restaurant range with 4 open burners, a 36-inch thermostatic griddle, and 2 standard ovens
  • 246,000 BTU total output for demanding commercial kitchens
  • 1/2-inch smooth polished steel griddle plate with raised sides and cast iron burner grates
  • Standard ovens feature snap-action thermostats adjustable from 175°F to 550°F
  • Stainless steel front, sides, shelf, and 4-inch front rail with welded end caps
  • Two removable crumb drawers and a hinged lower valve panel help simplify cleanup
  • Includes one rack per oven, a backriser with hi-shelf, and a factory-installed pressure regulator

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Four Open Burners

Four 28,000 BTU open burners provide high-output top cooking performance, and the removable cast iron grate tops make the surface easier to clean.

36-Inch Thermostatic Griddle

The 1/2-inch smooth, polished steel griddle plate has raised sides and thermostatic controls for even griddling performance.

Two Standard Ovens

Each 35,000 BTU oven uses a snap-action thermostat adjustable from 175°F to 550°F for consistent baking and roasting.

Included Oven Racks

One rack is included per oven for immediate use.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail deliver a durable commercial build.

Easy-Clean Service Design

Two removable crumb drawers and a hinged lower valve panel help simplify daily cleaning and maintenance.

Backriser With Hi-Shelf

The unit includes a stainless steel flue riser with a single shelf for added holding space.

Adjustable Legs and Regulator

6-inch stainless steel adjustable legs help with leveling, and a factory-installed pressure regulator is included.

Type Restaurant Range
Style Open Burner / Griddle / Standard Ovens
Installation Type Freestanding
Controls Thermostatic
BTU 246,000 BTU
Gas Connection Size 3/4 Inch
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Capacity 2 Standard Ovens
Cooking Surface Width 36 Inches
Griddle Plate Thickness 1/2 Inch
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It has 4 open burners, a 36-inch griddle, and 2 standard ovens.
The standard ovens are adjustable from 175°F to 550°F.
Each unit has a 3/4-inch male rear gas connection.
Yes, the 36-inch griddle uses thermostatic controls.
Each oven includes one rack.
Yes, it includes a 22.5-inch high stainless steel flue riser with a single shelf.

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