Southbend (middleby)

Southbend (middleby) s60dd-3tl s-series gas ranges

SKU: S60DD-3TL
$9,176.00
/each
Discontinued
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Southbend S-Series 60" Gas Restaurant Range

4 Open Burners • 36" Thermostatic Griddle (Left) • 2 Standard Ovens | Model S60DD-3G/T-L

Built to thrive on a busy cookline, the 60" Southbend S-Series combines high-performance open burners, a precise thermostatic griddle, and two space-saving ovens in one rugged, stainless-steel platform. From breakfast rush to dinner service, this range delivers the versatility, durability, and power professionals demand.

Key Features & Benefits
  • 4 × 28,000 BTU open burners with patented, non-clog cast-iron heads (lifetime warranty) and removable cast-iron grates that accept up to a 14" stock pot.
  • 36" thermostatic griddle (left-side) with a ½" thick, polished steel plate, raised splash sides, and 4 × 16,000 BTU burners for even heat from edge to edge.
  • Dual 35,000 BTU standard ovens with snap-action thermostats (175 – 550 °F), U-shaped burners, and a rack included with each cavity.
  • Two full-width crumb drawers, a hinged lower valve panel, and metal control knobs with red heat stripes simplify cleanup and service.
  • All-stainless exterior—front, sides, 22½" flue riser shelf, 4" front rail, and 6" adjustable legs—stands up to daily commercial abuse.
  • Factory-installed ¾" rear gas regulator; cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
Technical Specifications
Overall width 60 ⅞" (1543 mm)
Overall depth (to front rail) 41 ¾" (1060 mm)
Work height 36" (914 mm) on 6" legs
Griddle size / plate 36" W × 22½" D, ½" polished steel, thermostatic
Open burners 4 × 28,000 BTU (NAT) / 24,000 BTU (LP)
Griddle burners 4 × 16,000 BTU
Oven burners 2 × 35,000 BTU (space-saver ovens)
Total input 246,000 BTU/hr
Oven interior (each) 26" W × 26½" D × 14" H; 2-position rack guides, 1 rack included
Gas connection ¾" NPT, rear, with regulator (Nat 7" W.C. / LP 11" W.C.)
Electrical None required (standard ovens)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (factory authorized service)
Shipping weight Approx. 860 lb (390 kg)
What’s Included
  • (1) Oven rack per cavity
  • 22½" stainless flue riser with integrated shelf
  • Factory-installed pressure regulator
  • 6" stainless-steel adjustable legs
Installation note: Maintain a minimum 10" clearance to combustible walls and set the range under a properly sized vent hood. If casters or a flex-gas hose are used, install a restraining device to protect the gas line.

Looking to spread out the cost? Ask us about Middleby Equipment Financing for fast approvals and affordable monthly payments.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (2) standard ovens
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Plate Thickness .500" = 1/2"
Top (4) open burners, (1) 36" griddle with thermostat
Specifications S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030