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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-3TL

Southbend (Middleby) S60DD-3TL S-Series Gas Ranges

$8,910.00
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Description

Southbend S-Series 60" Gas Restaurant Range

4 Open Burners • 36" Thermostatic Griddle (Left) • 2 Standard Ovens | Model S60DD-3G/T-L

Built to thrive on a busy cookline, the 60" Southbend S-Series combines high-performance open burners, a precise thermostatic griddle, and two space-saving ovens in one rugged, stainless-steel platform. From breakfast rush to dinner service, this range delivers the versatility, durability, and power professionals demand.

Key Features & Benefits
  • 4 × 28,000 BTU open burners with patented, non-clog cast-iron heads (lifetime warranty) and removable cast-iron grates that accept up to a 14" stock pot.
  • 36" thermostatic griddle (left-side) with a ½" thick, polished steel plate, raised splash sides, and 4 × 16,000 BTU burners for even heat from edge to edge.
  • Dual 35,000 BTU standard ovens with snap-action thermostats (175 – 550 °F), U-shaped burners, and a rack included with each cavity.
  • Two full-width crumb drawers, a hinged lower valve panel, and metal control knobs with red heat stripes simplify cleanup and service.
  • All-stainless exterior—front, sides, 22½" flue riser shelf, 4" front rail, and 6" adjustable legs—stands up to daily commercial abuse.
  • Factory-installed ¾" rear gas regulator; cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
Technical Specifications
Overall width 60 ⅞" (1543 mm)
Overall depth (to front rail) 41 ¾" (1060 mm)
Work height 36" (914 mm) on 6" legs
Griddle size / plate 36" W × 22½" D, ½" polished steel, thermostatic
Open burners 4 × 28,000 BTU (NAT) / 24,000 BTU (LP)
Griddle burners 4 × 16,000 BTU
Oven burners 2 × 35,000 BTU (space-saver ovens)
Total input 246,000 BTU/hr
Oven interior (each) 26" W × 26½" D × 14" H; 2-position rack guides, 1 rack included
Gas connection ¾" NPT, rear, with regulator (Nat 7" W.C. / LP 11" W.C.)
Electrical None required (standard ovens)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (factory authorized service)
Shipping weight Approx. 860 lb (390 kg)
What’s Included
  • (1) Oven rack per cavity
  • 22½" stainless flue riser with integrated shelf
  • Factory-installed pressure regulator
  • 6" stainless-steel adjustable legs
Installation note: Maintain a minimum 10" clearance to combustible walls and set the range under a properly sized vent hood. If casters or a flex-gas hose are used, install a restraining device to protect the gas line.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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