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Southbend S-Series 60" Gas Restaurant Range
4 Open Burners • 36" Left-Side Griddle • 2 Standard Ovens • Model S60DD-3GDeliver big-kitchen performance in a single 60-inch footprint. Southbend’s S-Series packs rugged, all-day durability with the precise heat control chefs expect—backed by the Middleby family of innovation and support.
Why You’ll Love It
- Four 28,000 BTU patented cast-iron, non-clog burners – built for a lifetime of heavy use.
- 36" manual griddle (left side) with ½" polished steel plate and raised side splashes.
- Dual 35,000 BTU standard ovens with snap-action thermostats adjustable 175-550 °F.
- Individual, removable cast-iron grates (rear grate holds up to a 14" stock pot).
- (2) one-piece crumb drawers keep cleanup fast and easy.
- Hinged lower valve panel provides instant service access.
- Stainless steel front, sides, shelf, 4" front rail and 6" adjustable legs for a professional, easy-to-clean finish.
- Factory-installed 3/4" pressure regulator and rear gas connection simplify installation.
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
Technical Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 41 3⁄4" (1060 mm) |
| Cooking surface height | 36" (914 mm) on 6" legs |
| Total input | 246,000 BTU/hr (Natural Gas) |
| Open burners | 4 × 28,000 BTU (lifetime-warranty cast iron) |
| Griddle burners | 4 × 16,000 BTU (½" plate, manual) |
| Ovens | 2 × 35,000 BTU standard ovens, snap-action thermostat 175-550 °F |
| Oven interior (each) | 26" W × 26 ½" D × 14" H, 2-position rack guides, 1 rack included |
| Gas connection | 3/4" NPT rear, 7" W.C. Natural (11" W.C. LP optional) |
| Electrical | None required (standard ovens) |
| Shipping weight | Approx. 860 lb (390 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor; lifetime on open-top burners |
What’s in the Box
- (1) Range assembly with 6" adjustable stainless legs
- (2) Oven racks (one per oven)
- Factory pressure regulator & crumb drawers
- Installation & operation manual
Installation & Safety Notes
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.