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Southbend (Middleby) S60DD-3GL S-Series Gas Ranges
$8,614.00
Unit price
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Unavailable
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Southbend (Middleby) S60DD-3GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DD-3GL S-Series Gas Ranges
$8,614.00
Unit price
/
Unavailable
Description
Southbend S-Series 60" Gas Restaurant Range
4 Open Burners • 36" Left-Side Griddle • 2 Standard Ovens • Model S60DD-3GDeliver big-kitchen performance in a single 60-inch footprint. Southbend’s S-Series packs rugged, all-day durability with the precise heat control chefs expect—backed by the Middleby family of innovation and support.
Why You’ll Love It
- Four 28,000 BTU patented cast-iron, non-clog burners – built for a lifetime of heavy use.
- 36" manual griddle (left side) with ½" polished steel plate and raised side splashes.
- Dual 35,000 BTU standard ovens with snap-action thermostats adjustable 175-550 °F.
- Individual, removable cast-iron grates (rear grate holds up to a 14" stock pot).
- (2) one-piece crumb drawers keep cleanup fast and easy.
- Hinged lower valve panel provides instant service access.
- Stainless steel front, sides, shelf, 4" front rail and 6" adjustable legs for a professional, easy-to-clean finish.
- Factory-installed 3/4" pressure regulator and rear gas connection simplify installation.
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
Technical Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 41 3⁄4" (1060 mm) |
| Cooking surface height | 36" (914 mm) on 6" legs |
| Total input | 246,000 BTU/hr (Natural Gas) |
| Open burners | 4 × 28,000 BTU (lifetime-warranty cast iron) |
| Griddle burners | 4 × 16,000 BTU (½" plate, manual) |
| Ovens | 2 × 35,000 BTU standard ovens, snap-action thermostat 175-550 °F |
| Oven interior (each) | 26" W × 26 ½" D × 14" H, 2-position rack guides, 1 rack included |
| Gas connection | 3/4" NPT rear, 7" W.C. Natural (11" W.C. LP optional) |
| Electrical | None required (standard ovens) |
| Shipping weight | Approx. 860 lb (390 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor; lifetime on open-top burners |
What’s in the Box
- (1) Range assembly with 6" adjustable stainless legs
- (2) Oven racks (one per oven)
- Factory pressure regulator & crumb drawers
- Installation & operation manual
Installation & Safety Notes
Important: Install under a vent hood and maintain minimum 10" clearance to combustible
surfaces when using legs or casters. If using flex-hose, the hose I.D. must not be smaller than the
range manifold.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
S-Series
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
34.0in
Shipping Weight
1075.0lbs
Base
(2) standard ovens
Control Type
manual controls
Plate Thickness
.500" = 1/2"
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 36" griddle
Exterior Finish
stainless steel front & sides
Specifications
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
