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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-2TR

Southbend (Middleby) S60DD-2TR S-Series Gas Ranges

$8,196.00
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Description

Southbend S-Series 60" Gas Restaurant Range

6 Open Burners • 24" Thermostatic Griddle (Right) • 2 Standard Ovens — Model S60DD-2G/T

Built for high-volume kitchens that refuse to compromise on flexibility, the Southbend S-Series 60" range unites powerful open-top cooking, an operator-friendly thermostatic griddle and two full-size ovens in one compact, all-stainless platform.

Key Performance Features
  • Six 28,000 BTU patented, non-clog cast-iron burners with lifetime warranty
  • Individual, removable cast-iron grates — rear positions accommodate up to 14" stock pots
  • 24" × ½" polished steel griddle (right side) with snap-action thermostat, 175 – 550 °F
  • Two 35,000 BTU standard ovens with U-shaped burners & flame-failure safety valves
  • Spacious 26" W × 26.5" D × 14" H oven cavities, each supplied with 1 heavy-duty rack
  • Dual removable crumb drawers and hinged lower valve panel for fast clean-up & service
  • 4" stainless front rail, metal control knobs with red orientation stripe & quadrant spring doors
  • 6" adjustable stainless steel legs and factory-installed ¾" regulator
  • 286,000 BTU total input; cCSAus, CSA Flame, CSA Star & NSF certified
Technical Specifications
Model S60DD-2G/T (Right-side griddle)
Overall Width 60 ¾"
Depth (with handles) 41 ¾"
Height – cook surface / flue top 36" / 57"
Open Burners 6 × 28,000 BTU (natural gas)
Griddle Plate 24" polished steel, ½" thick, thermostatic
Griddle Input 3 × 16,000 BTU (48,000 BTU)
Ovens 2 × 35,000 BTU standard ovens
Oven Interior (each) 26" W × 26.5" D × 14" H
Total Gas Input 286,000 BTU/hr
Gas Connection ¾" NPT rear (opposite griddle side)
Clearances 0" sides & back to non-combustible; 10" to combustible
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (commercial use)

Install under a properly sized vent hood and supply 7" W.C. natural gas (11" W.C. LP). For best results, limit cookware larger than 12" in diameter to the rear burners.

Commercial appliance: Must be installed, gas-connected and commissioned by qualified personnel in accordance with all local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(6) open burners, (1) 24" griddle with thermostat

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF