Southbend (Middleby)

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle and 2 Standard Ovens

SKU: S60DD-2T
$8,441.00
/each
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Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle and 2 Standard Ovens

Backriser with Hi-Shelf, Stainless Steel Front/Sides, 286,000 BTU

Built for busy commercial kitchens, this 60-inch range combines six open burners, a thermostatic griddle, and two standard ovens in one durable stainless steel platform.

  • Combines six open burners, a 24-inch griddle, and two standard ovens in a single 60-inch footprint.
  • 28,000 BTU open burners and 35,000 BTU ovens deliver the output needed for high-volume cooking.
  • 1/2-inch smooth polished steel griddle includes thermostatic controls and raised sides.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for long-lasting commercial use.
  • Removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel simplify cleanup.
  • Includes one rack per oven and 6-inch adjustable legs for installation flexibility.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Six 28,000 BTU natural gas open burners provide high-output cooking power and use individual removable cast iron grate tops.

24-Inch Thermostatic Griddle

The 24-inch smooth polished steel griddle uses a 1/2-inch plate, raised sides, and thermostatic controls for even cooking.

Two Standard Ovens

Includes two standard ovens with 35,000 BTU burners, snap-action thermostats, and a 175°F to 550°F temperature range.

Included Oven Racks

Each oven includes one removable rack for everyday kitchen use.

Stainless Steel Exterior

Stainless steel front, sides, removable shelf, and 4-inch front rail provide durability and a clean commercial appearance.

Easy-Clean Front

Two removable crumb drawers and a hinged lower valve panel help simplify cleanup and service access.

Adjustable Legs and Regulator

6-inch stainless steel adjustable legs and a factory-installed pressure regulator are included.

Backriser with Hi-Shelf

The unit includes a stainless steel backriser/hi-shelf assembly for rear support and added shelf space.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Gas Type Natural Gas
BTU 286,000 BTU
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 7 Inches W.C.
Controls Thermostatic
Temperature Range 175°F to 550°F
Compartments 2
Cooking Surface Width 24 Inches
Plate Thickness 1/2 Inch
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes six open burners, a 24-inch griddle, and two standard ovens.
The standard ovens are adjustable from 175°F to 550°F.
The unit uses a 3/4-inch male rear gas connection.
Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes, it includes one rack per oven.
For combustible floors or adjacent combustible walls, allow 10 inches of clearance. Clearance to noncombustible construction is 0 inches, and the unit should be installed under a vented hood.

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