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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-2TL

Southbend (Middleby) S60DD-2TL S-Series Gas Ranges

$8,196.00
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Description

Southbend S-Series 60" Gas Restaurant Range – 6 Open Burners, 24" Left-Side Thermostatic Griddle & 2 Standard Ovens

Model S60DD-2G/T | 286,000 BTU Total Output

Built for demanding kitchens that need speed, reliability, and menu flexibility, the Southbend S-Series 60" range combines high-performance open burners, a precision-controlled griddle, and two full-size ovens—all protected by a rugged stainless-steel body that stands up to years of daily use.

Key Features
  • (6) 28,000 BTU non-clog cast-iron open burners with lifetime warranty
  • 24" wide × ½" thick polished steel griddle (left side) with snap-action thermostatic control (175 – 550 °F)
  • (2) 35,000 BTU space-saving standard ovens with U-shaped burners and snap-action thermostats
  • Total input: 286,000 BTU /h for rapid recovery and consistent heat
  • Individual, removable cast-iron grate tops—rear grates accept 14" stock pots
  • (2) full-width removable crumb drawers for easy cleanup
  • Hinged lower valve panel for quick service access
  • Quadrant-spring oven doors with ergonomic chrome handles
  • 4" stainless-steel front rail – perfect for plating and pans
  • 6" stainless-steel adjustable legs level the unit on uneven floors
  • cCSAus, CSA Flame, CSA Star & NSF certified
Performance Specifications
Overall width 60 ¾" (1543 mm)
Overall depth (incl. rail) 41 ¾" (1060 mm)
Working height 36" on 6" legs
Gas connection ¾" NPT rear, left side (moves to right if griddle is right-mounted)
Total BTU input 286,000 BTU /h
Open burners 6 × 28,000 BTU
Griddle burners 3 × 16,000 BTU (under 24" plate)
Ovens 2 × 35,000 BTU standard ovens
Oven interior (each) 26" W × 26 ½" D × 14" H – 2-position rack guides, 1 rack included
Griddle plate 24" W × ½" thick polished steel, raised side splashes
Thermostat range 175 – 550 °F (burners & ovens)
Construction Stainless front, sides, shelf & backsplash; cast-iron burners & grates
Shipping weight ≈ 860 lb (390 kg)
Popular Factory Options (sold separately)
  • 10" flue riser with heavy-duty shelf
  • All-swivel casters (front locking)
  • Additional oven racks
  • ¾" quick-disconnect gas hose kits (3 ft, 4 ft or 5 ft) with restraining device
  • Salamander or cheesemelter mounting kits
Included Warranty

Southbend backs this range with a 1-year limited parts & labor warranty when installed by an authorized technician. Please review the full warranty statement for coverage details and exclusions.

Installation & Safety Notes
• Install under a code-compliant vent hood.
• Gas supply pressure: 7" W.C. Natural, 11" W.C. Propane (minimum).
• Maintain 10" clearance to combustible walls when using legs or casters.
• Use oversized cookware (12" +) on rear grates only to prevent excess heat on the front rail.

Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals and fixed terms.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle with thermostat

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF