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Southbend S-Series 60" Gas Restaurant Range – 6 Open Burners, 24" Left-Side Thermostatic Griddle & 2 Standard Ovens
Model S60DD-2G/T | 286,000 BTU Total OutputBuilt for demanding kitchens that need speed, reliability, and menu flexibility, the Southbend S-Series 60" range combines high-performance open burners, a precision-controlled griddle, and two full-size ovens—all protected by a rugged stainless-steel body that stands up to years of daily use.
Key Features
- (6) 28,000 BTU non-clog cast-iron open burners with lifetime warranty
- 24" wide × ½" thick polished steel griddle (left side) with snap-action thermostatic control (175 – 550 °F)
- (2) 35,000 BTU space-saving standard ovens with U-shaped burners and snap-action thermostats
- Total input: 286,000 BTU /h for rapid recovery and consistent heat
- Individual, removable cast-iron grate tops—rear grates accept 14" stock pots
- (2) full-width removable crumb drawers for easy cleanup
- Hinged lower valve panel for quick service access
- Quadrant-spring oven doors with ergonomic chrome handles
- 4" stainless-steel front rail – perfect for plating and pans
- 6" stainless-steel adjustable legs level the unit on uneven floors
- cCSAus, CSA Flame, CSA Star & NSF certified
Performance Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth (incl. rail) | 41 ¾" (1060 mm) |
| Working height | 36" on 6" legs |
| Gas connection | ¾" NPT rear, left side (moves to right if griddle is right-mounted) |
| Total BTU input | 286,000 BTU /h |
| Open burners | 6 × 28,000 BTU |
| Griddle burners | 3 × 16,000 BTU (under 24" plate) |
| Ovens | 2 × 35,000 BTU standard ovens |
| Oven interior (each) | 26" W × 26 ½" D × 14" H – 2-position rack guides, 1 rack included |
| Griddle plate | 24" W × ½" thick polished steel, raised side splashes |
| Thermostat range | 175 – 550 °F (burners & ovens) |
| Construction | Stainless front, sides, shelf & backsplash; cast-iron burners & grates |
| Shipping weight | ≈ 860 lb (390 kg) |
Popular Factory Options (sold separately)
- 10" flue riser with heavy-duty shelf
- All-swivel casters (front locking)
- Additional oven racks
- ¾" quick-disconnect gas hose kits (3 ft, 4 ft or 5 ft) with restraining device
- Salamander or cheesemelter mounting kits
Included Warranty
Southbend backs this range with a 1-year limited parts & labor warranty when installed by an authorized technician. Please review the full warranty statement for coverage details and exclusions.
• Install under a code-compliant vent hood.
• Gas supply pressure: 7" W.C. Natural, 11" W.C. Propane (minimum).
• Maintain 10" clearance to combustible walls when using legs or casters.
• Use oversized cookware (12" +) on rear grates only to prevent excess heat on the front rail.
Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals and fixed terms.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.