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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-2RR

Southbend (Middleby) S60DD-2RR S-Series Gas Ranges

$10,457.00
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Description

Southbend S-Series 60" Gas Range - 6 Burners, 24" Raised Griddle/Broiler & (2) Standard Ovens (Model S60DD-2RR)

271,500 BTU of dependable, all-in-one cooking power for busy commercial kitchens

Engineered for volume, built to last. Southbend’s S-Series 60" restaurant range combines a high-output open top, a space-saving raised griddle/broiler, and two full-size standard ovens—everything you need on a single piece of equipment that stands up to daily punishment in diners, cafés and institutional kitchens.

Key Performance Features
  • (6) 28,000 BTU patented cast-iron non-clog open burners with lifetime warranty
  • (6) heavy cast-iron grate tops—rear positions accept stock pots up to 14"
  • One-piece removable crumb drawer for fast clean-up
  • 24" raised, polished ½" steel griddle (2 × 12,000 BTU + 1 × 9,500 BTU burners) with broiler rack underneath—ideal for breakfast rush and finishing steaks
  • (2) 35,000 BTU snap-action standard ovens:
    • 175 – 550 °F temperature range
    • U-shaped burner & flame-failure safety device
    • 26" W × 26.5" D × 14" H porcelain-enameled cavity
    • Includes 1 rack per oven; 2-position guides
  • Total input: 271,500 BTU/hr
Built for the Line
  • All-stainless front, sides, high-shelf & 4" front rail for easy wipe-downs
  • 6" stainless steel adjustable legs for cleaning under the unit or leveling on uneven floors
  • Hinged lower valve panel provides quick service access
  • Metal control knobs with red stripes—easy to spot, hard to break
  • Factory-installed 3/4" regulator; rear 3/4" NPT gas connection
Certifications & Warranty
  • cCSAus, CSA Flame & CSA Star certified
  • NSF listed for sanitation
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network
Specifications
Overall width 60 3/4" / 1543 mm
Depth (front-to-back) 34" / 864 mm
Height to cook surface 45 1/4" / 1149 mm
Height w/ rear shelf 59 1/2" / 1511 mm
Open burners (6) × 28,000 BTU
Griddle burners (2) × 12,000 BTU + (1) × 9,500 BTU
Ovens (2) Standard, 35,000 BTU each
Total input 271,500 BTU/hr (Natural Gas)
Gas connection 3/4" NPT rear; 7" W.C. min. Natural / 11" W.C. Propane
Oven interior (each) 26" W × 26.5" D × 14" H
Legs 6" stainless, adjustable
Shipping weight ≈ 860 lb / 390 kg

Need casters, extra racks or a quick-disconnect hose? Factory-approved accessories are available—ask your sales rep when ordering.

For commercial use only. Install under a properly ventilated hood and follow all local codes. A restraining device is required when the unit is mounted on casters.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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