Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens

SKU: S60DD-2RR
$10,146.95
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens

Manual controls, stainless steel front and sides, backriser with hi-shelf

This heavy-duty 60-inch gas range combines six open burners, a right-side 24-inch raised griddle/broiler, and two standard ovens to handle high-volume kitchen production in one footprint.

  • Six 28,000 BTU open burners provide versatile cooking power for sautéing, boiling, and holding.
  • The 24-inch raised griddle/broiler adds a smooth 1/2-inch steel griddle plate with broiler underneath.
  • Two standard ovens feature snap-action thermostats adjustable from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for demanding commercial use.
  • Includes one oven rack per oven, plus a crumb drawer and hinged lower valve panel for easier cleanup.
  • 6-inch adjustable legs and a factory-installed pressure regulator simplify installation and leveling.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Six 28,000 BTU open top burners with removable cast iron grate tops deliver high-output cooking flexibility.

Right-Side Raised Griddle/Broiler

A 24-inch raised, smooth 1/2-inch steel griddle plate with raised sides includes a broiler underneath and pull-out rack.

Two Standard Ovens

Each 35,000 BTU oven includes a snap-action thermostat adjustable from 175°F to 550°F, enameled oven cavity parts, and one rack.

Manual Control Operation

Manual controls and a hinged lower valve panel keep operation straightforward and service access simple.

Stainless Steel Exterior

Stainless steel front, sides, removable shelf, and 4-inch front rail provide durability and a clean appearance.

Easy-Clean Burner Section

A removable one-piece crumb drawer under the burners helps streamline daily cleanup.

Installation-Ready Base

Includes 6-inch stainless steel adjustable legs and a factory-installed pressure regulator.

Backriser With Hi-Shelf

The range is fitted with a stainless steel flue riser and single shelf for added workspace and utility.

Type Restaurant Range
Style Open Burners With Raised Griddle/Broiler
Installation Type Floor Model
Controls Manual
Capacity 2 Standard Ovens
BTU 271,500 BTU
Material Stainless Steel
Interior Finish Enameled
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes six 28,000 BTU open burners.
This model includes two standard gas ovens with snap-action thermostats adjustable from 175°F to 550°F.
Yes, the 24-inch raised griddle/broiler is shown and specified for the right side.
Each oven includes one rack.
Available options include casters, a 10-inch flue riser, a 3/4-inch quick disconnect with flexible hose, a restraining device, extra oven racks, auxiliary griddle plates, and salamander or cheesemelter mounts.
The warranty is one year parts and one year labor, with the warranty term not to exceed 18 months from the factory purchase date.

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