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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-2GR

Southbend (Middleby) S60DD-2GR S-Series Gas Ranges

$8,940.50
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Description

Southbend S-Series 60″ Gas Restaurant Range

6 Open Burners • 24″ Right-Side Griddle • Dual Standard Ovens • 286,000 BTU

Built for busy kitchens that demand rock-solid dependability, the Southbend S-Series 60″ range (model S60DD-2GR) combines powerful open-top cooking, a spacious steel griddle and two full-size ovens in one Space-Saver footprint. Heavy-duty from the inside out, this range delivers the cooking horsepower you need today— and the durability you’ll rely on for years to come.

Key Performance Features

  • (6) 28,000 BTU open burners with one-piece, clog-resistant cast-iron heads (lifetime warranty)
  • 24″ smooth, ½″ thick polished steel griddle (right-hand) with manual controls
  • (2) 35,000 BTU standard ovens with snap-action thermostats adjustable 175 °F – 550 °F
  • Total output: 286,000 BTU/hr
  • Individual cast-iron grates accept up to 14″ stock pots
  • Twin removable crumb drawers speed daily clean-up
  • Hinged lower valve panel for fast service access

Built to Last

  • All-stainless front, sides, 4″ front rail & high-shelf
  • 6″ stainless, adjustable legs (optional locking casters)
  • Quadrant-spring oven doors with cool-touch chrome handles
  • Heavy block-type rock-wool insulation on all four oven sides & top

Spacious Double Ovens

  • Interior: 26″ W × 26 ½″ D × 14″ H (each)
  • U-shaped burner design ensures even baking & roasting
  • 2-position rack guides; 1 rack included per oven

Specifications

Model S60DD-2GR (Right-Side Griddle)
Exterior Dimensions 60 ¾″ W × 41 ¾″ D × 59 ½″ H (to shelf)
Open Burners 6 × 28,000 BTU (natural gas)
Griddle 24″ × ½″ steel plate, 3 × 16,000 BTU
Ovens 2 Standard • 35,000 BTU each • Snap-action thermostats
Total Gas Input 286,000 BTU/hr
Gas Connection ¾″ NPT rear, min. 7″ W.C. NG (11″ W.C. LP)
Shipping Weight Approx. 860 lb
Certifications cCSAus, CSA Flame, CSA Star, NSF

Popular Options & Accessories (sold separately)

  • All-swivel locking casters
  • 10″ flue riser
  • Quick-disconnect gas hose assemblies (3′, 4′, 5′)
  • Extra oven racks
  • Restraining device for caster installations
  • Cheesemelter or salamander broiler mounts

Peace-of-Mind Warranty

1-year parts & labor coverage provided by Southbend. Open-top burners carry a lifetime warranty against clogging. Commercial installation & proper maintenance required.

Installation Notice: For combustible floors and walls allow a minimum 10″ clearance (when using legs or casters). Unit must be installed beneath a properly sized, ventilated hood in accordance with local codes.

For commercial use only – not intended for household installation.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

manual controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Specifications

(MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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