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Southbend S-Series 60" Gas Restaurant Range
Model S60DD-2G/T-L | 6 Open Burners • 24" Left-Side Griddle • 2 Standard Ovens • 286,000 BTUBuilt for busy commercial kitchens that demand versatility, the Southbend S-Series packs high-performance cooking, griddling, and baking into a single 60-inch footprint. Six lifetime-warrantied open burners, a full-surface steel griddle, and twin space-saver ovens let you sauté, sear, scramble, grill, roast, and bake—all at once.
Key Features & Benefits
- (6) 28,000 BTU non-clog cast-iron burners with removable grates—accommodate up to 14" stock pots.
- 24" x 24" smooth, ½" polished steel griddle plate (left side) heated by (3) 16,000 BTU burners for even heat distribution.
- (2) 35,000 BTU standard ovens with snap-action thermostats adjustable from 175 °F–550 °F.
- Roomy 26" W × 26.5" D × 14" H oven cavities; each includes a rack and 2-position guides.
- Dual removable crumb drawers keep the cooktop tidy during service.
- Hinged lower valve panel and shelf-height flue riser streamline daily cleaning and service access.
- All-stainless front, sides, shelf & 4" rail stand up to the toughest kitchens.
- 6" adjustable stainless legs or optional locking casters level the range on uneven floors.
Performance at a Glance
| Overall Width | 60 3⁄4" |
|---|---|
| Depth (w/ rail) | 34" |
| Cooking Surface | (6) open burners + 24" griddle (left) |
| Total BTU | 286,000 BTU/hr (natural gas) |
| Open Burner Output | 28,000 BTU each |
| Griddle Burners | (3) × 16,000 BTU |
| Oven Output | (2) × 35,000 BTU |
| Thermostat Range | 175 °F – 550 °F |
| Gas Connection | 3⁄4" NPT (rear, right side when griddle is left) |
| Electrical | None required (standard ovens) |
| Shipping Weight | Approx. 860 lb / 390 kg |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Built to Last
- Lifetime warranty on patented one-piece cast-iron open burners.
- Rock-wool insulated oven walls retain heat and improve efficiency.
- Quadrant-spring doors with ergonomic chrome handles stay tight after years of use.
Included
- (2) oven racks—one per oven
- Factory-installed pressure regulator
- 22.5" high flue riser with single shelf
- User & installation manual
Popular Options (sold separately)
- All-swivel caster kit (front locking)
- 10" flue riser
- Quick-disconnect gas hose (3–5 ft)
- Extra oven racks
- Salamander or cheesemelter mount
Warranty
1-year parts & labor warranty when installed in a commercial setting by an authorized technician. See full warranty statement for exclusions.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.