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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-2GL

Southbend (Middleby) S60DD-2GL S-Series Gas Ranges

$8,940.50
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Description

Southbend S-Series 60" Gas Restaurant Range

Model S60DD-2G/T-L | 6 Open Burners • 24" Left-Side Griddle • 2 Standard Ovens • 286,000 BTU

Built for busy commercial kitchens that demand versatility, the Southbend S-Series packs high-performance cooking, griddling, and baking into a single 60-inch footprint. Six lifetime-warrantied open burners, a full-surface steel griddle, and twin space-saver ovens let you sauté, sear, scramble, grill, roast, and bake—all at once.

Key Features & Benefits

  • (6) 28,000 BTU non-clog cast-iron burners with removable grates—accommodate up to 14" stock pots.
  • 24" x 24" smooth, ½" polished steel griddle plate (left side) heated by (3) 16,000 BTU burners for even heat distribution.
  • (2) 35,000 BTU standard ovens with snap-action thermostats adjustable from 175 °F–550 °F.
  • Roomy 26" W × 26.5" D × 14" H oven cavities; each includes a rack and 2-position guides.
  • Dual removable crumb drawers keep the cooktop tidy during service.
  • Hinged lower valve panel and shelf-height flue riser streamline daily cleaning and service access.
  • All-stainless front, sides, shelf & 4" rail stand up to the toughest kitchens.
  • 6" adjustable stainless legs or optional locking casters level the range on uneven floors.

Performance at a Glance

Overall Width 60 3⁄4"
Depth (w/ rail) 34"
Cooking Surface (6) open burners + 24" griddle (left)
Total BTU 286,000 BTU/hr (natural gas)
Open Burner Output 28,000 BTU each
Griddle Burners (3) × 16,000 BTU
Oven Output (2) × 35,000 BTU
Thermostat Range 175 °F – 550 °F
Gas Connection 3⁄4" NPT (rear, right side when griddle is left)
Electrical None required (standard ovens)
Shipping Weight Approx. 860 lb / 390 kg
Certifications cCSAus, CSA Flame, CSA Star, NSF

Built to Last

  • Lifetime warranty on patented one-piece cast-iron open burners.
  • Rock-wool insulated oven walls retain heat and improve efficiency.
  • Quadrant-spring doors with ergonomic chrome handles stay tight after years of use.

Included

  • (2) oven racks—one per oven
  • Factory-installed pressure regulator
  • 22.5" high flue riser with single shelf
  • User & installation manual

Popular Options (sold separately)

  • All-swivel caster kit (front locking)
  • 10" flue riser
  • Quick-disconnect gas hose (3–5 ft)
  • Extra oven racks
  • Salamander or cheesemelter mount

Warranty

1-year parts & labor warranty when installed in a commercial setting by an authorized technician. See full warranty statement for exclusions.

Important: Install under a vented hood and maintain 10" clearance to combustible walls. For non-quarry tile floors, contact Southbend for approved installation methods.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Control Type

manual controls

Specifications

(MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF