Southbend (Middleby) S60DC S-Series Gas Ranges

Southbend S-Series 60" Gas Restaurant Range – 10 Burner / Standard Oven & Cabinet

Power, durability, and versatility—all packed into a single 60-inch platform. The Southbend S-Series S60DC lets you sauté, boil, bake and store in one rugged unit built to thrive on the toughest cook lines.

Key Features

• Ten (10) patented, one-piece cast-iron open burners rated at 28,000 BTU each (lifetime warranty).
• Removable cast-iron grates; rear section holds stock pots up to 14".
• Dual, full-width crumb drawers speed daily clean-up.
• 35,000 BTU standard oven with snap-action thermostat adjustable 175 – 550 °F.
• U-shaped heavy-duty oven burner with built-in flame-failure safety.
• 26" W × 26.5" D × 14" H enameled oven cavity; supplied with 1 rack & 2-position guides.
• Right-side cabinet base (aluminized) keeps sheet pans and skillets within reach.
• All-stainless front, sides, shelf, 4" front rail, and 6" adjustable legs.
• Hinged lower valve panel for quick service access; factory-installed gas regulator.

Why Operators Choose the S-Series

• Space-saving “cook + bake + store” design streamlines every workstation.
• Snap-action thermostat provides precise temperature control & lightning-fast recovery.
• Heavy rock-wool insulation locks heat inside the oven, reducing energy costs.
• Engineered for high-volume duty with metal control knobs and reinforced doors.
• Backed nationwide by Southbend’s 1-year parts & labor warranty.

Technical Specifications

Popular Options & Accessories

• All-swivel caster set (front locking)
• Center-opening cabinet doors (no-charge)
• Extra oven racks
• 10" stainless flue riser
• 3 – 5 ft quick-disconnect gas hose with restraining device
• Salamander or cheesemelter over-shelf mounts

For commercial use only. Limited warranty: 1 year parts & labor. Oversized cookware (12"+ diameter) should be used on rear grates to avoid excessive front-rail heat.