Southbend (Middleby) S60DC-4TR S-Series Gas Ranges
Southbend (Middleby) S60DC-4TR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DC-4TR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range
Model S60DC-4G/T – 2 Open Burners • 48" Thermostatic Griddle (Right) • Standard Oven & Cabinet BaseBuilt for kitchens that never slow down, the Southbend S-Series range merges heavy-duty construction with the versatility chefs demand. From high-heat sautéing on the two 28,000 BTU burners to breakfast-through-dinner production on a spacious 48" griddle, this single piece of equipment keeps your line lean and lightning-fast.
Why you’ll love it
- 171,000 BTU total output delivers rapid recovery during rush periods.
- 48" thermostatic griddle (right-side) with 1" thick polished steel plate for even heat and consistent browning.
- (2) 28,000 BTU open burners with lifetime-warranty cast-iron heads & removable grates—perfect for 14" stock pots.
- 35,000 BTU standard oven (175 °F – 550 °F) with snap-action thermostat and one rack included.
- Cabinet base on the left keeps sheet pans, hotel pans or smallwares close at hand.
- Dual crumb drawers, hinged lower valve panel and lift-off grates speed up daily cleaning.
- Stainless steel front, sides, 4" rail and high-shelf stand up to the toughest kitchen environments.
- 6" stainless steel legs adjust for a level, code-compliant installation on any floor.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Griddle power & precision
Five 16,000 BTU griddle burners sit just beneath a full-length, 1-inch plate, providing edge-to-edge heat for flawless pancakes, burgers or fajitas. Dial in exact surface temperatures with built-in thermostatic controls—no more guessing, scorching or slow recovery.
Technical specifications
| Exterior width | 60-3/4" / 1543 mm |
|---|---|
| Exterior depth (incl. rail) | 41-3/4" / 1060 mm |
| Cooking height | 37" / 940 mm to cook surface |
| Flue riser height | 22-1/2" shelf with 6" backsplash |
| Open burners | 2 × 28,000 BTU (NAT) cast-iron, non-clog |
| Griddle burners | 5 × 16,000 BTU (NAT) under 48" plate |
| Oven | 35,000 BTU standard oven, snap-action thermostat 175 °F–550 °F |
| Total input | 171,000 BTU/hr |
| Gas connection | 3/4" NPT rear (left or right depends on griddle orientation) |
| Minimum gas pressure | Natural Gas 7" W.C. / LP Gas 11" W.C. |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Ship weight | Approx. 860 lb / 390 kg (crated) |
| Warranty | 1-year limited parts & labor (see manual for details) |
Popular accessories (sold separately)
- Locking swivel casters
- 10" rear flue riser
- Quick-disconnect hose & restraining device (3', 4' or 5')
- Extra oven racks
- Salamander or cheesemelter range-mount kits
- Center-opening doors for cabinet base (no-charge option)
For safe operation, install under a vented hood and maintain 10" clearance to combustible walls (0" to non-combustible). Oversized cookware (12"+) should be used on the rear grate to avoid excess heat on the front rail.
