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Southbend S-Series 60-Inch Natural Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base
Southbend S-Series 60-Inch Natural Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base
Stainless Steel Construction, 171,000 BTU Total, Backriser With Hi-Shelf
This all-in-one 60-inch range combines high-output burners, a large thermostatic griddle, and a standard oven in a durable stainless steel chassis for busy commercial kitchens.
- Combines two open burners, a 48-inch thermostatic griddle, a standard oven, and a cabinet base in one 60-inch footprint.
- 171,000 BTU total output supports high-volume breakfast, lunch, and dinner production.
- Stainless steel front, sides, shelf, and 4-inch front rail are built for heavy-duty use.
- Removable cast iron grates, crumb drawers, and a hinged lower valve panel help simplify cleaning and service.
- Standard oven includes a snap-action thermostat and one removable rack.
- 6-inch adjustable legs and a factory-installed pressure regulator help streamline installation.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Thermostatic Griddle
Smooth polished steel griddle plate with raised sides provides a large, even cooking surface with thermostat control.
Two Open Burners
28,000 BTU cast iron open burners deliver strong heat for stock pots and sauté work, with removable grate tops for cleaning.
Standard Oven With Snap-Action Thermostat
35,000 BTU oven is adjustable from 175°F to 550°F and includes one removable rack.
Cabinet Base Storage Section
Aluminized open cabinet base provides under-range storage space; optional center-opening doors are available.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 4-inch front rail support durability in demanding kitchen environments.
Backriser With Hi-Shelf
Integrated backriser and shelf add landing space and help support a practical working layout.
Service-Friendly Design
Includes two crumb drawers, a hinged lower valve panel, and a factory-installed pressure regulator for easier maintenance and setup.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.