Southbend (middleby)

Southbend (middleby) s60dc-4tl s-series gas ranges

SKU: S60DC-4TL
$10,510.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range w/ 48" Thermostatic Griddle, 2 Burners, Standard Oven & Cabinet

Model S60DC-4G/T • 171,000 BTU

Power, precision and durability—packed into a 60-inch footprint. The Southbend S-Series combines a full-size thermostatic griddle, high-output open burners, a spacious standard oven and built-in storage to keep your kitchen running at top speed.

Key Features

  • 48" wide, 1" thick polished-steel griddle (left side) with snap-action thermostatic controls for even, repeatable searing.
  • (2) PATENTED non-clog cast-iron open burners—28,000 BTU each—with lifetime warranty.
  • 35,000 BTU standard oven (175 °F – 550 °F) with U-shaped burner, enamel interior and one rack.
  • Right-side aluminized cabinet base keeps sheet pans and smallwares within reach.
  • Removable cast-iron grates (rear grate handles stock pots up to 14").
  • (2) one-piece crumb drawers slide out for fast clean-up.
  • Hinged lower valve panel and quadrant-spring oven door for quick service access.
  • Rugged stainless-steel front, sides, removable shelf and 4" front rail; 6" adjustable stainless legs.
  • Factory-installed 3/4" pressure regulator; rear gas connection simplifies hook-up.
  • Certified cCSAus, CSA Flame, CSA Star & NSF.

Built for High-Volume Performance

Cranking out a combined 171,000 BTU per hour, the S-Series keeps pace with breakfast rushes, lunch lines and late-night menus—day in, day out.

Specifications

Manufacturer / Series Southbend – S-Series Restaurant Range
Model S60DC-4G/T
Configuration 2 open burners + 48" thermostatic griddle (left) / standard oven / right-side cabinet
Total Input 171,000 BTU/hr (natural gas)
Open Burners 2 × 28,000 BTU cast-iron
Griddle 48" W × 24" D, 1" thick, 5 × 16,000 BTU burners, 175 °F – 550 °F range
Oven Standard, 35,000 BTU; 26" W × 26.5" D cavity; 2-position rack guides, (1) rack included
Exterior Dimensions 60.75" W × 41.75" D × 59.5" H (to top of flue)
Cooking Surface Height Approx. 36" (with legs adjusted)
Gas Connection 3/4" NPT (rear); min. inlet 7" W.C. natural / 11" W.C. LP
Shipping Weight ≈ 860 lb
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (burners carry lifetime warranty)

Popular Options & Accessories

  • Swivel locking casters
  • 10" stainless-steel flue riser
  • 3', 4' or 5' quick-disconnect gas hose
  • Additional oven racks
  • Full doors for cabinet base
  • Over-shelf, salamander or cheesemelter mounts

Ask about Middleby Equipment Financing to turn this purchase into easy monthly payments.

Installation note: When installed on combustible floors, use the provided 6" legs or casters and maintain a 10" clearance to adjacent combustible walls. Always place under an appropriate vent hood and follow local codes.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Control Type thermostatic controls
Exterior Finish stainless steel front & sides
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf
Top (2) open burners, (1) 48" griddle with thermostats
Specifications S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030