Southbend (Middleby) S60DC-4GL S-Series Gas Ranges
Southbend (Middleby) S60DC-4GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DC-4GL S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Range with 48" Griddle (Left), 2 Open Burners & Standard Oven
Model S60DC-4G / T | 171,000 BTU | cCSAus, CSA Flame, CSA Star, NSFBuilt for busy kitchens that need maximum griddle real-estate without giving up the flexibility of open burners, this 60" Southbend S-Series restaurant range delivers heavy-duty performance in one space-saving footprint. A full 48" manual-control griddle anchors the cooktop, while two 28,000 BTU open burners handle saucepans, stock pots, and sauté orders. Down below you get a 35,000 BTU snap-action standard oven plus a convenient cabinet base for sheet pans, utensils, or dry storage.
Key Features & Benefits
- 48" polished steel griddle (1" thick) on the left side – five 16,000 BTU burners provide fast, even heat for breakfast, lunch, and dinner menus.
- (2) 28,000 BTU open burners with removable cast-iron grates; rear grate accommodates up to a 14" stock pot.
- 35,000 BTU standard oven with snap-action thermostat adjustable from 175 °F – 550 °F; includes one rack and 2-position guides.
- Integrated cabinet base (right side) keeps frequently used pans or supplies close at hand.
- Dual removable crumb drawers speed up end-of-shift cleanup.
- 4" stainless front rail with welded end caps protects controls and provides plating space.
- Hinged lower valve panel makes maintenance checks quick and tool-free.
- Durable stainless front, sides, and high-shelf plus 6" adjustable stainless legs for easy leveling on uneven floors.
- Factory-installed 3/4" rear gas regulator simplifies installation.
- Backed by Southbend’s 1-Year parts & labor warranty.
Performance You Can Count On
Totaling 171,000 BTU, the S-Series packs serious power into a single platform:
- Open burners: 56,000 BTU (2 × 28,000)
- Griddle section: 80,000 BTU (5 × 16,000)
- Standard oven: 35,000 BTU
Specifications
| Cooktop Configuration | 48" manual griddle (left) + (2) open burners (right) |
|---|---|
| Overall Width | 60.75" (1543 mm) |
| Overall Depth | 41.75" (1060 mm) |
| Overall Height * | 59.5" (1511 mm) with 22.5" flue riser |
| Cooking Height | 37" (940 mm) |
| Oven Interior (W × D × H) | 26" × 26.5" × 14" |
| Gas Connection | 3/4" NPT (rear, factory regulator included) |
| Total Input | 171,000 BTU/hr (Nat or LP) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-Year parts & labor (commercial use) |
| Included Accessories | (1) oven rack, cabinet shelf, crumb drawers, flue riser shelf |
*Height measured to top of flue riser; allow adequate clearance beneath exhaust hood per local code.
Popular Options & Add-Ons (sold separately)
- Swivel casters (front two locking)
- Quick-disconnect gas hose kit (3 ft, 4 ft, or 5 ft) with restraining cable
- 10" flue riser for additional splash protection
- Extra oven racks
- Cabinet doors (no-charge option at time of order)
- Matching salamander or cheesemelter mount
- For combustible walls, maintain a minimum 10" side clearance when using 6" legs or casters.
- Unit must be installed under a ventilation hood in accordance with local codes.
- For NON-quarry tile floors, contact the factory for approved installation methods.
- Limit cookware larger than 12" Ø to the rear grate to prevent heat damage to the front rail.
- Commercial use only – not for residential installation.
