Southbend (Middleby)

Southbend S-Series 60-3/4-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

SKU: S60DC-3T
$9,743.00
/each
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Southbend S-Series 60-3/4-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

60-3/4-Inch Wide, Stainless Steel, Floor Model

A versatile 60-inch commercial gas range that combines a 36-inch thermostatic griddle, four open burners, a standard oven, and cabinet storage in one heavy-duty footprint.

  • Combines four open burners, a 36-inch thermostatic griddle, one standard oven, and a cabinet base in a single 60-3/4-inch range.
  • Heavy-duty stainless steel construction with a 4-inch front rail, shelf, and 6-inch adjustable legs.
  • Removable cast iron grate tops and two crumb drawers help simplify daily cleanup.
  • Standard gas oven features a snap-action thermostat adjustable from 175°F to 550°F.
  • 1/2-inch polished steel griddle plate with raised sides delivers a durable flat cooking surface.
  • Factory-installed pressure regulator and rear gas connection help streamline installation.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Stainless Steel Construction

Stainless steel front, sides, shelf, and front rail provide durability and an easy-to-clean exterior.

Four Open Burners

Individual 28,000 BTU natural gas open burners (24,000 BTU LP) use removable cast iron grate tops for flexible top cooking.

36-Inch Thermostatic Griddle

A 1/2-inch smooth polished steel griddle plate with raised sides and thermostatic control supports even griddle cooking.

Standard Gas Oven

35,000 BTU oven with snap-action thermostat adjustable from 175°F to 550°F; includes one removable rack and enameled cavity parts.

Cabinet Base Storage

Aluminized cabinet base provides under-range storage space for pans and supplies.

Cleanup-Friendly Design

Two removable one-piece crumb drawers and a hinged lower valve panel make maintenance and cleaning easier.

Factory-Installed Regulator And Adjustable Legs

Includes a factory-installed pressure regulator and 6-inch stainless steel adjustable legs for floor installation.

Backriser With Hi-Shelf

Stainless steel flue riser with a single shelf adds rear shelf space and supports the range's backriser design.

Type Gas Restaurant Range
Style 4 Open Burners / 36-Inch Thermostatic Griddle / Standard Oven / Cabinet Base
Installation Type Floor Model
Material Stainless Steel
Controls Thermostatic
Temperature Range 175°F to 550°F
BTU 211,000 BTU
Gas Connection Size 3/4 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes four open burners, a 36-inch thermostatic griddle, one standard oven, and a cabinet base.
The standard oven interior measures 26 inches wide x 26.5 inches deep x 14 inches high, and the thermostat adjusts from 175°F to 550°F.
The unit uses a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The documentation states the unit should be installed under a vented hood, and a down draft diverter is required if it is connected directly to an outside flue.
The warranty is one year parts and one year labor from the date of original purchase, with service performed by an authorized service agency.

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