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Southbend S-Series 60" Gas Range w/ 4 Burners, 36" Thermostatic Griddle & Standard Oven – Model S60DC-3G/T
211,000 BTU | Natural or Propane | cCSAus, CSA Flame & Star, NSFBuilt for demanding kitchens, the Southbend S-Series S60DC-3G/T delivers exceptional versatility in a single, 60-inch footprint. Four high-performance open burners, a precision thermostatic griddle, a full-size standard oven and a convenient cabinet base combine to tackle every task from breakfast rush to dinner service.
Key Features
- 4 x 28,000 BTU non-clog cast-iron open burners (lifetime-warranted) with removable grates that accept up to a 14" stock pot.
- Left-side 36" griddle, ½" polished steel plate with raised sides & thermostatic controls (4 x 16,000 BTU burners).
- 35,000 BTU space-saver standard oven beneath the burner section, snap-action thermostat adjustable 175 - 550 °F.
- 26" W × 26.5" D × 14" H porcelain-enameled oven cavity with two rack positions (1 rack included).
- Full-width cabinet base under the griddle keeps sheet pans & cookware within reach.
- Two removable crumb drawers and a hinged lower valve panel speed up daily cleaning.
- Durable stainless-steel front, sides, backsplash shelf & 4" welded front rail; 6" adjustable stainless legs.
- Total input: 211,000 BTU/hr; factory-installed pressure regulator & ¾" rear gas connection.
Chef-Focused Advantages
- Snap-action thermostats provide fast recovery and precise temperature control for both griddle and oven.
- Quadrant-spring oven door with ergonomic chrome handle stands up to heavy, high-volume use.
- Metal control knobs with red stripes are easy to see, grip and wipe clean.
- 22.5" flue riser with removable stainless shelf doubles as a plating and warming station.
Specifications
| Model | S60DC-3G/T (S-Series) |
|---|---|
| Overall Width | 60 ³⁄₄" (1543 mm) |
| Overall Depth | 41 ³⁄₄" (1060 mm) |
| Height (to shelf) | ≈59 ¹⁄₂" (1511 mm) |
| Open Burners | 4 x 28,000 BTU (112,000 BTU total) |
| Griddle | 36" W × ½" thick; thermostatic; 4 x 16,000 BTU (64,000 BTU) |
| Oven | Standard, 35,000 BTU; 26" W × 26.5" D × 14" H cavity; 1 rack, 2 positions |
| Cabinet Base | Aluminized steel, open storage (doors optional at no charge) |
| Total Input BTU | 211,000 BTU/hr |
| Gas Connection | ¾" NPT rear, 7" W.C. NG / 11" W.C. LP minimum inlet |
| Shipping Weight | Approx. 860 lb (390 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (commercial use) |
Popular Options (sold separately)
- All-swivel locking casters
- Quick-disconnect hose kits (3 ft, 4 ft or 5 ft)
- Additional oven racks
- Low-profile flue riser, salamander & cheesemelter mounts
- Center-opening cabinet doors (no-charge option)
For safe operation, allow 10" clearance to combustible surfaces and always install under a code-compliant vent hood. This appliance is intended for commercial use only.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.