Southbend (Middleby) S60DC-3TL S-Series Gas Ranges
Southbend (Middleby) S60DC-3TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DC-3TL S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Range w/ 4 Burners, 36" Thermostatic Griddle & Standard Oven – Model S60DC-3G/T
211,000 BTU | Natural or Propane | cCSAus, CSA Flame & Star, NSFBuilt for demanding kitchens, the Southbend S-Series S60DC-3G/T delivers exceptional versatility in a single, 60-inch footprint. Four high-performance open burners, a precision thermostatic griddle, a full-size standard oven and a convenient cabinet base combine to tackle every task from breakfast rush to dinner service.
Key Features
- 4 x 28,000 BTU non-clog cast-iron open burners (lifetime-warranted) with removable grates that accept up to a 14" stock pot.
- Left-side 36" griddle, ½" polished steel plate with raised sides & thermostatic controls (4 x 16,000 BTU burners).
- 35,000 BTU space-saver standard oven beneath the burner section, snap-action thermostat adjustable 175 - 550 °F.
- 26" W × 26.5" D × 14" H porcelain-enameled oven cavity with two rack positions (1 rack included).
- Full-width cabinet base under the griddle keeps sheet pans & cookware within reach.
- Two removable crumb drawers and a hinged lower valve panel speed up daily cleaning.
- Durable stainless-steel front, sides, backsplash shelf & 4" welded front rail; 6" adjustable stainless legs.
- Total input: 211,000 BTU/hr; factory-installed pressure regulator & ¾" rear gas connection.
Chef-Focused Advantages
- Snap-action thermostats provide fast recovery and precise temperature control for both griddle and oven.
- Quadrant-spring oven door with ergonomic chrome handle stands up to heavy, high-volume use.
- Metal control knobs with red stripes are easy to see, grip and wipe clean.
- 22.5" flue riser with removable stainless shelf doubles as a plating and warming station.
Specifications
| Model | S60DC-3G/T (S-Series) |
|---|---|
| Overall Width | 60 ³⁄₄" (1543 mm) |
| Overall Depth | 41 ³⁄₄" (1060 mm) |
| Height (to shelf) | ≈59 ¹⁄₂" (1511 mm) |
| Open Burners | 4 x 28,000 BTU (112,000 BTU total) |
| Griddle | 36" W × ½" thick; thermostatic; 4 x 16,000 BTU (64,000 BTU) |
| Oven | Standard, 35,000 BTU; 26" W × 26.5" D × 14" H cavity; 1 rack, 2 positions |
| Cabinet Base | Aluminized steel, open storage (doors optional at no charge) |
| Total Input BTU | 211,000 BTU/hr |
| Gas Connection | ¾" NPT rear, 7" W.C. NG / 11" W.C. LP minimum inlet |
| Shipping Weight | Approx. 860 lb (390 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (commercial use) |
Popular Options (sold separately)
- All-swivel locking casters
- Quick-disconnect hose kits (3 ft, 4 ft or 5 ft)
- Additional oven racks
- Low-profile flue riser, salamander & cheesemelter mounts
- Center-opening cabinet doors (no-charge option)
For safe operation, allow 10" clearance to combustible surfaces and always install under a code-compliant vent hood. This appliance is intended for commercial use only.
