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Southbend (Middleby) S60DC-3GR S-Series Gas Ranges
$8,325.00
Unit price
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Unavailable
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Southbend (Middleby) S60DC-3GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60DC-3GR S-Series Gas Ranges
$8,325.00
Unit price
/
Unavailable
Description
Southbend S-Series 60" Gas Restaurant Range – 4 Burners, 36" Right-Side Griddle, Standard Oven & Cabinet
Model S60DC-3G • 211,000 BTU • Natural or Propane GasReplace an entire cookline with one rugged, stainless-steel workhorse. The Southbend S-Series 60" range gives chefs a high-powered blend of open-top speed, griddle versatility and dependable baking in a single, space-saving footprint.
Why you’ll love it
- Four 28,000 BTU open burners with non-clog, one-piece cast-iron tops — lifetime warranted.
- 36" smooth, ½" polished-steel griddle (right-hand) powered by four 16,000 BTU burners; raised splash guards contain grease.
- 35,000 BTU standard oven with snap-action thermostat (175-550 °F), U-shaped burner and enameled interior for even heat.
- Built-in cabinet base keeps sheet pans, utensils or cleaning supplies within arm’s reach.
- (2) full-width crumb drawers and removable cast-iron grates speed nightly clean-up.
- Stainless front, sides, 4" front rail & high shelf plus 6" adjustable legs for easy leveling and wash-down.
- Hinged lower valve panel & individual burner pilots make service fast and tool-free.
- Factory-installed ¾" regulator; single rear gas connection simplifies hook-up.
Technical specifications
| Overall width | 60 ¾ in (1543 mm) |
|---|---|
| Overall depth | 41 ¾ in (1060 mm) |
| Height (to top of flue) | 59 ½ in (1511 mm) |
| Total input | 211,000 BTU/hr |
| Open burners | 4 × 28,000 BTU cast-iron burners |
| Griddle | 36" W × 21" D, ½" thick; 4 × 16,000 BTU (manual controls) |
| Oven | Standard; 26" W × 26 ½" D × 14" H; 35,000 BTU; includes 1 rack & 2-position guides |
| Base (LH) | Full-size storage cabinet |
| Gas connection | ¾" NPT rear; Nat 7" W.C. / LP 11" W.C. |
| Construction | Stainless steel front, sides, shelf & 4" rail; 6" SS legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (factory-authorized service) |
Perfect for
- Diners & cafés needing maximum menu flexibility in a tight footprint
- School, healthcare & corporate kitchens that demand day-in, day-out reliability
- Catering commissaries or ghost kitchens looking to consolidate equipment
Popular accessories (sold separately)
- All-swivel locking caster kit
- 10" flue riser
- Extra oven racks
- ¾" quick-disconnect gas hose (3-, 4- or 5-ft)
Installation note: Provide 10" clearance from combustible walls when unit is on 6" legs or casters and install under a properly vented hood. Commercial use only; not for residential applications.
Need flexible payments? Ask about Middleby Equipment Financing to turn your purchase into predictable monthly costs.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
S-Series
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
34.0in
Shipping Weight
1075.0lbs
Control Type
manual controls
Top
(4) open burners, (1) 36" griddle
Vent
backriser with hi-shelf
Plate Thickness
.500" = 1/2"
Base
(1) standard oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Specifications
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
