Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base

SKU: S60DC-3G
$8,574.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base

Manual Controls, Stainless Steel Front and Sides, 211,000 BTU

A versatile high-output range that combines four open burners, a 36-inch griddle, and a standard oven in one durable 60-inch platform.

  • 60-inch gas range with four 28,000 BTU open burners and a 36-inch griddle surface.
  • One standard oven with a snap-action thermostat adjustable from 175°F to 550°F.
  • Cabinet base adds under-range storage while the stainless steel body stands up to daily use.
  • Removable cast iron grates, two crumb drawers, and a hinged lower valve panel simplify cleanup and service.
  • Total output of 211,000 BTU supports high-volume kitchen production.
  • Includes one oven rack and 6-inch adjustable stainless steel legs for installation and leveling.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Four High-Output Open Burners

Four one-piece cast iron burners deliver 28,000 BTU each on natural gas and 24,000 BTU each on propane.

36-Inch Griddle Plate

A 1/2-inch smooth, polished steel griddle with raised sides provides a versatile flat cooking surface.

Standard Space-Saver Oven

The 35,000 BTU oven uses a snap-action thermostat adjustable from 175°F to 550°F and includes one removable rack.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail help resist wear and make cleaning easier.

Removable Cast Iron Grates And Crumb Drawers

Individual cast iron grate tops and two removable crumb drawers simplify cleanup and burner access.

Hinged Lower Valve Panel

Improves access for service and maintenance.

Cabinet Base Storage

The aluminized cabinet base provides under-range storage; optional no-charge center-opening doors are available.

Backriser With Hi-Shelf

Includes a 22.5-inch high stainless steel flue riser with a single shelf.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling and installation.

Factory-Installed Pressure Regulator

Comes with a factory installed regulator for proper gas setup.

Type Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled Steel
Cooking Surface Width 36 Inches
Temperature Range 175°F to 550°F
BTU 211,000 BTU
Gas Connection Size 3/4 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor from date of original purchase.

Frequently Asked Questions

It includes four open burners, a 36-inch griddle, and one standard oven with a cabinet base.
The standard oven is adjustable from 175°F to 550°F.
The unit uses a 3/4-inch rear gas connection.
Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes, one oven rack is included. Extra oven racks are available as an accessory.
Yes. The unit should be installed under a vented hood.

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