Southbend (middleby)

Southbend (middleby) s60dc-3gl s-series gas ranges

SKU: S60DC-3GL
$8,574.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range – 4 Burners, 36" Left Griddle, Standard Oven & Cabinet

Model S60DC-3G/T | 211,000 BTU | Natural or LP Gas

Built for high-volume kitchens that refuse to compromise, the Southbend S-Series packs open-top cooking, griddling, baking and extra storage into a single 60-inch footprint. Heavy-duty stainless construction, industry-leading burner performance and chef-friendly ergonomics make this range a dependable centerpiece for restaurants, hotels and catering operations alike.

Highlights
  • 4 × 28,000 BTU patented, non-clog open burners with lifetime-warranty cast-iron grates.
  • 36" × 24" polished steel griddle (½" thick) mounted on the left; manual valve controls and raised splash sides.
  • 35,000 BTU space-saver oven with snap-action thermostat (175 °F – 550 °F) and one rack on two positions.
  • Right-hand cabinet base for convenient dry storage (optional center-opening doors available).
  • Dual removable crumb drawers, stainless shelf and hinged lower valve panel for speedy clean-ups & servicing.
  • 4" stainless front rail, metal control knobs with red stripe and 6" adjustable stainless legs.
  • Factory-installed 3⁄4" pressure regulator and 22.5" flue riser with single shelf.
  • Full safety suite: flame-failure protection on oven & griddle burners.
  • Certifications: NSF, cCSAus, CSA Star & CSA Flame for gas-fired equipment.
Technical Specifications
Total Input 211,000 BTU/hr
Open Burners 4 × 28,000 BTU
Griddle Burners 4 × 16,000 BTU (manual)
Oven Burner 35,000 BTU U-shaped
Thermostat Range 175 °F – 550 °F
Oven Interior (W×D×H) 26" × 26.5" × 14"
Exterior Dimensions (W×D×H) 60.75" × 41.75" × 59.5"
(working height 37")
Gas Connection ¾" NPT rear; min. inlet 7" W.C. NG / 11" W.C. LP
Construction Stainless steel front, sides, shelf, 4" rail; aluminized cabinet interior
Shipping Weight Approx. 860 lb
Warranty 1-year parts & labor; lifetime on cast-iron open burners
Optional Accessories
  • Swivel casters (locking fronts)
  • 10" flue riser
  • Flexible quick-disconnect gas hose (3′, 4′ or 5′)
  • Additional oven racks
  • Center-opening cabinet doors (no-charge option)
  • Salamander or cheesemelter mounting kits

Need easy monthly payments? Ask about Middleby Equipment Financing and preserve your cash flow.

Installation note: Provide 10" clearance to combustible walls and install under a vented hood. For non-quarry tile floors or oversized cookware (12"+), follow Southbend guidelines to avoid component damage.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Top (4) open burners, (1) 36" griddle
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Control Type manual controls
Exterior Finish stainless steel front & sides
Base (1) standard oven, (1) cabinet
Specifications S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030