Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  S-Series  |  SKU: S60DC-3GL

Southbend (Middleby) S60DC-3GL S-Series Gas Ranges

$8,325.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend S-Series 60" Gas Restaurant Range – 4 Burners, 36" Left Griddle, Standard Oven & Cabinet

Model S60DC-3G/T | 211,000 BTU | Natural or LP Gas

Built for high-volume kitchens that refuse to compromise, the Southbend S-Series packs open-top cooking, griddling, baking and extra storage into a single 60-inch footprint. Heavy-duty stainless construction, industry-leading burner performance and chef-friendly ergonomics make this range a dependable centerpiece for restaurants, hotels and catering operations alike.

Highlights
  • 4 × 28,000 BTU patented, non-clog open burners with lifetime-warranty cast-iron grates.
  • 36" × 24" polished steel griddle (½" thick) mounted on the left; manual valve controls and raised splash sides.
  • 35,000 BTU space-saver oven with snap-action thermostat (175 °F – 550 °F) and one rack on two positions.
  • Right-hand cabinet base for convenient dry storage (optional center-opening doors available).
  • Dual removable crumb drawers, stainless shelf and hinged lower valve panel for speedy clean-ups & servicing.
  • 4" stainless front rail, metal control knobs with red stripe and 6" adjustable stainless legs.
  • Factory-installed 3⁄4" pressure regulator and 22.5" flue riser with single shelf.
  • Full safety suite: flame-failure protection on oven & griddle burners.
  • Certifications: NSF, cCSAus, CSA Star & CSA Flame for gas-fired equipment.
Technical Specifications
Total Input 211,000 BTU/hr
Open Burners 4 × 28,000 BTU
Griddle Burners 4 × 16,000 BTU (manual)
Oven Burner 35,000 BTU U-shaped
Thermostat Range 175 °F – 550 °F
Oven Interior (W×D×H) 26" × 26.5" × 14"
Exterior Dimensions (W×D×H) 60.75" × 41.75" × 59.5"
(working height 37")
Gas Connection ¾" NPT rear; min. inlet 7" W.C. NG / 11" W.C. LP
Construction Stainless steel front, sides, shelf, 4" rail; aluminized cabinet interior
Shipping Weight Approx. 860 lb
Warranty 1-year parts & labor; lifetime on cast-iron open burners
Optional Accessories
  • Swivel casters (locking fronts)
  • 10" flue riser
  • Flexible quick-disconnect gas hose (3′, 4′ or 5′)
  • Additional oven racks
  • Center-opening cabinet doors (no-charge option)
  • Salamander or cheesemelter mounting kits

Need easy monthly payments? Ask about Middleby Equipment Financing and preserve your cash flow.

Installation note: Provide 10" clearance to combustible walls and install under a vented hood. For non-quarry tile floors or oversized cookware (12"+), follow Southbend guidelines to avoid component damage.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Control Type

manual controls

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Specifications

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF