Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

SKU: S60DC-2T
$8,613.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

Stainless steel construction, 251,000 BTU, 6-inch adjustable legs

This versatile 60-inch S-Series range combines six high-output burners, a thermostatic griddle, and a standard oven in one durable stainless-steel platform.

  • Six 28,000 BTU open burners provide powerful, even heat for high-volume cooking.
  • 24-inch smooth steel griddle with thermostatic controls adds flexible flat-top cooking.
  • Includes one standard oven and one cabinet base for cooking capacity and storage.
  • Stainless steel front, sides, shelf, and front rail are built for heavy-duty restaurant use.
  • Removable cast iron grates, crumb drawers, and a hinged valve panel help simplify cleanup.
  • Factory-installed pressure regulator and 6-inch adjustable legs support installation and leveling.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Six patented one-piece cast iron burners deliver 28,000 BTU each on natural gas for high-output top cooking.

24-Inch Thermostatic Griddle

A 1/2-inch smooth, polished steel griddle plate with raised sides provides flat-top cooking with thermostatic control.

Standard Oven Section

The range includes one 35,000 BTU standard oven with a snap-action thermostat adjustable from 175°F to 550°F and one removable rack.

Cabinet Base

An aluminized cabinet base adds under-range storage space; optional no-charge center-opening doors are available.

Stainless Steel Exterior

Stainless steel front, sides, removable shelf, and 4-inch front rail provide durability and a professional appearance.

Easy-Clean Burner Top

Individual removable cast iron grate tops and two removable crumb drawers help simplify cleaning and maintenance.

Service-Friendly Design

A hinged lower valve panel and factory-installed pressure regulator support easier service access and installation.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range on the floor.

Type Gas Restaurant Range
Style Open Burner / Griddle / Standard Oven
Installation Type Floor Model
Controls Thermostatic
BTU 251,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Cooking Surface Width 24 Inches
Gas Connection Size 3/4 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

Yes. It includes one standard oven with a snap-action thermostat and one removable rack.
The unit includes a 24-inch smooth, polished steel griddle plate with raised sides and thermostatic controls.
The range is rated at 251,000 BTU total.
It uses a 3/4-inch male rear gas connection.
Yes. The documentation states that the unit should be installed under a vented hood.
No. The cabinet base is standard without doors, but optional no-charge doors that open from the center are available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.