Southbend (Middleby) S60DC-2TL S-Series Gas Ranges
Southbend (Middleby) S60DC-2TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend S-Series 60" Gas Restaurant Range with 24" Left-Side Griddle & Cabinet Base
Model S60DC-2G/T | 251,000 BTU | Natural or LP GasA true workhorse for high–volume kitchens, the Southbend S-Series S60DC-2G/T combines six powerful open burners, a thermostatically controlled 24" griddle, a full-size standard oven, and a convenient storage cabinet in one 60-inch footprint. Stainless-steel construction, heavy-duty cast-iron components, and a snap-action thermostat deliver the durability and precision chefs demand every day.
Performance & Construction Highlights
- (6) 28,000 BTU lifetime-warrantied open burners with removable cast-iron grates (handle up to 14" stock pots).
- 24" x 1/2" polished steel thermostatic griddle (left side) powered by (3) 16,000 BTU burners—perfect for breakfast favorites, smash burgers, and more.
- 35,000 BTU standard oven with U-shaped burner, snap-action thermostat (175–550 °F), 2-position rack guides, and (1) nickel-plated rack included.
- Right-side aluminized cabinet base keeps sheet pans, smallwares, or chemicals close at hand (optional center-opening doors available).
- (2) full-length crumb drawers, 4" welded front rail, and a hinged lower valve panel speed up daily cleaning and service access.
- All-stainless front, sides, removable shelf & 22.5" flue riser withstand the rigors of commercial kitchens.
- 6" stainless adjustable legs or optional locking casters for easy leveling and mobility.
- Factory-installed 3/4" pressure regulator; single rear gas connection simplifies installation.
- Safety first—flame-failure protection on all oven and griddle burners; cCSAus, CSA Flame, CSA Star & NSF listed.
Why Choose the S-Series?
- Space Saver: 60 inches wide yet packs four cooking zones—open burners, griddle, oven, and dry storage.
- Consistent Heat: Snap-action thermostats react instantly to temperature swings for reliable results shift after shift.
- Low Cost of Ownership: Cast-iron burners carry a lifetime warranty; rugged stainless chassis shrugs off daily wear.
- Future-Ready: Pre-drilled for optional salamander or cheesemelter—expand your menu without adding equipment.
At-a-Glance Specifications
Model | S60DC-2G/T (S-Series) |
---|---|
Overall Width | 60.75" |
Overall Depth | 41.75" |
Cooktop Height | 37" (with 6" legs) |
Overall Height | 59.5" (to flue top) |
Open Burners | 6 x 28,000 BTU |
Griddle | 24" W • 1/2" plate • 48,000 BTU • thermostatic |
Oven Interior | 26" W × 26.5" D × 14" H • 35,000 BTU |
Cabinet Base | Right side, open (doors optional) |
Total Input | 251,000 BTU/hr (Natural) / 223,000 BTU/hr (LP) |
Gas Connection | 3/4" NPT rear, regulator included |
Crated Weight | ≈ 860 lb |
Certifications | cCSAus • CSA Flame • CSA Star • NSF |
Warranty | 1-year parts & labor (factory authorized service required) |
Popular Options & Accessories
- Swivel casters (front locking)
- Center-opening cabinet doors (no charge)
- 10" flue riser for low ceiling installs
- 3 / 4" quick-disconnect gas hose (3 ft, 4 ft, or 5 ft) with restraining device
- Additional oven racks
- Shelf-mounted salamander or cheesemelter
For commercial use only. Installation on non-quarry tile floors or use of oversized cookware on the front burners may void warranty—see full Southbend policy for details.