Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven and Cabinet Base

SKU: S60DC-2RR
$8,370.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven and Cabinet Base

Manual Controls, Backriser with Hi-Shelf, Stainless Steel Construction

Built for high-volume kitchens, this 60-inch S-Series range combines six powerful burners, a 24-inch raised griddle/broiler, and a standard oven in one rugged stainless steel workhorse.

  • Combines six open burners, a 24-inch raised griddle/broiler, a standard oven, and a cabinet base in a single 60-inch footprint.
  • 28,000 BTU burners and a 35,000 BTU oven provide the heat output needed for demanding commercial service.
  • Manual controls and a snap-action thermostat make operation straightforward and dependable.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for durability in busy kitchens.
  • Removable cast iron grate tops, a crumb drawer, and a hinged lower valve panel help simplify cleaning and maintenance.
  • Includes one oven rack, adjustable 6-inch legs, and a factory-installed pressure regulator standard.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six High-Output Open Burners

Six 28,000 BTU cast iron open burners deliver dependable cooking power for a wide range of menu items.

24-Inch Raised Griddle/Broiler

The polished 1/2-inch steel griddle plate includes raised sides and a broiler underneath with a pull-out rack.

Standard Space-Saver Oven

A 35,000 BTU oven with a snap-action thermostat adjusts from 175°F to 550°F and includes one removable rack.

Cabinet Base Storage

The aluminized cabinet base adds underrange storage and can be fitted with optional center-opening doors.

Stainless Steel Exterior

Stainless steel front, sides, removable shelf, and 4-inch front rail are designed for durability and easy cleaning.

Easy-Clean Burner Deck

Removable cast iron grate tops, a one-piece crumb drawer, and a hinged lower valve panel support faster cleanup.

Backriser with Hi-Shelf

Includes a stainless steel flue riser with a single shelf for added utility behind the range.

Factory-Installed Pressure Regulator

A factory-installed regulator is included standard to support proper gas installation.

Adjustable Legs

Six-inch stainless steel adjustable legs provide installation flexibility and help with leveling.

Type Restaurant Range
Style Open Burner with Raised Griddle/Broiler
Installation Type Floor Model
Controls Manual
BTU 236,500 BTU
Gas Type Natural Gas
Temperature Range 175°F to 550°F
Material Stainless Steel
Interior Finish Enameled
Finish Stainless Steel
Country of Origin USA
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler, one standard oven, one cabinet base, one oven rack, adjustable legs, and a factory-installed regulator.
The standard oven is adjustable from 175°F to 550°F with a snap-action thermostat.
Yes. The 24-inch raised griddle includes a broiler underneath with a pull-out rack.
It includes removable cast iron grate tops, a one-piece crumb drawer, and a hinged lower valve panel for easier maintenance.
Available options include casters, a 10-inch flue riser, quick disconnect hose kit, restraining device, extra oven racks, auxiliary griddle plates, cabinet doors, and salamander or cheesemelter mounts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.