Southbend (Middleby) S60DC-2RR S-Series Gas Ranges

Southbend S-Series 60" Gas Restaurant Range w/ 24" Raised Griddle-Broiler & Cabinet Base

Handle breakfast rushes, lunch lines, and dinner service with one rugged, all-purpose workhorse. The S-Series S60DC-2RR packs six high-performance open burners, a space-saving standard oven, a 24-inch raised griddle-broiler, and a handy storage cabinet into a single 60-inch footprint—perfect for demanding commercial kitchens where every inch counts.

Highlights

• Six 28,000 BTU open burners with patented, one-piece cast-iron non-clog heads (lifetime warranty)
• 24" raised griddle: ½" thick polished steel plate, two 12,000 BTU & one 9,500 BTU burners + roll-out broiler rack beneath
• 35,000 BTU standard oven with snap-action thermostat (175 – 550 °F) & U-shaped burner
• Aluminized cabinet base—door-ready; add doors at no charge if desired
• Removable cast-iron grate tops (rear accepts 14" stock pots) & full-width crumb drawer for rapid cleanup
• Stainless-steel front, sides, shelf, 4" rail with welded end caps, and 6" adjustable legs
• Hinged lower valve panel for easy service access
• Factory-installed ¾" regulator; rear gas connection
• Certified: cCSAus, CSA Flame, CSA Star & NSF

Power & Performance

• Total input: 236,500 BTU/hr—ample capacity for simultaneous cooking, sautéing, searing & baking
• Snap-action thermostats deliver fast recovery and accurate temperature control
• Block-type rock-wool insulation keeps heat where you need it while helping reduce energy costs
• Quadrant-spring oven door with ergonomic chrome handle stands up to years of heavy use

Specifications

What’s in the Box

• (6) removable cast-iron grate tops
• (1) oven rack
• Factory-installed 6" stainless-steel legs
• Gas pressure regulator & crumb drawer

Need casters, extra racks, cabinet doors, or a quick-disconnect hose? Southbend offers a full line of genuine accessories to tailor your range to your kitchen.