Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base

SKU: S60DC-2G
$7,834.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base

Manual Controls, Stainless Steel Front and Sides, Backriser with Hi-Shelf

Built to handle high-volume service, this 60-inch range combines burners, griddle space, oven capacity, and storage in one durable stainless steel platform.

  • Combines six open burners, a 24-inch griddle, a standard oven, and a cabinet base in one 60-inch footprint.
  • High-output cooking power with 28,000 BTU open burners and a 35,000 BTU standard oven.
  • Manual griddle controls and a snap-action oven thermostat help maintain consistent cooking results.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for demanding commercial kitchens.
  • Includes removable cast iron grates, two crumb drawers, one oven rack, and 6-inch adjustable legs.
  • Backriser with hi-shelf adds rear shelf space and a finished back-of-house presentation.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Six 28,000 BTU open burners use one-piece cast iron construction and removable grate tops for flexible top-side cooking.

24-Inch Manual Griddle

The 24-inch smooth polished 1/2-inch steel griddle has raised sides and manual controls; it is heated by three 16,000 BTU burners.

Standard Oven With Snap-Action Thermostat

The 35,000 BTU standard oven is adjustable from 175°F to 550°F and includes an enameled cavity with one removable rack.

Stainless Steel Exterior

Stainless steel front, sides, removable shelf, and 4-inch front rail provide a durable, easy-to-maintain finish.

Cabinet Base Storage

The aluminized cabinet base adds under-range storage space for kitchen essentials.

Easy-Clean Components

Two removable crumb drawers and a hinged lower valve panel simplify daily cleaning and service access.

Backriser With Hi-Shelf

A stainless steel flue riser with single shelf provides rear shelf space and completes the range top assembly.

Adjustable Legs And Pressure Regulator

Factory-installed pressure regulator and 6-inch stainless steel adjustable legs support installation and leveling.

Type Restaurant Range
Style Open Burner / Griddle / Oven
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
BTU 251,000 BTU
Gas Connection Size 3/4 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes six open burners, a 24-inch griddle, one standard oven, one cabinet base, one oven rack, stainless steel front and sides, a 4-inch front rail, and 6-inch adjustable legs.
The standard oven is adjustable from 175°F to 550°F.
The unit uses a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The range should be installed under a vented hood. If it is connected directly to an outside flue, an A.G.A.-approved down draft diverter must be installed at the flue outlet.
This model uses manual controls. The series also offers manual or thermostatic griddle options depending on configuration.

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