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Southbend (Middleby)  |  S-Series  |  SKU: S60DC-2GR

Southbend (Middleby) S60DC-2GR S-Series Gas Ranges

$7,606.00
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Description

Southbend S-Series 60" Gas Restaurant Range

6 Open Burners • 24" Right-Side Griddle • Standard Oven & Cabinet Base • 251,000 BTU

Give your kitchen a true workhorse that sautés, sears, grills, bakes and stores in one 60-inch footprint. Southbend’s S-Series range delivers heavy-duty performance with six 28,000 BTU non-clog burners, a 24" smooth steel griddle, a full-size standard oven and a convenient cabinet base—all wrapped in easy-to-clean stainless steel.

Why You’ll Love It

  • Six patented, one-piece cast-iron burners with a lifetime warranty.
  • 1/2" polished steel griddle (right-side) handles breakfast to burgers with ease.
  • 35,000 BTU standard oven with snap-action thermostat adjustable 175-550 °F.
  • U-shaped oven burner & rock-wool insulation for even baking and roasting.
  • Removable cast-iron grate tops—rear sections accept 14" stock pots.
  • Two one-piece crumb drawers slide out for quick end-of-shift clean-up.
  • Hinged lower valve panel provides fast service access.
  • 4" stainless front rail, quadrant-spring door with chrome handle & 6" adjustable legs.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for North-American code compliance.

Performance at a Glance

Total Input 251,000 BTU/hr (Natural)  |  219,000 BTU/hr (LP)
Open Burners 6 × 28,000 BTU cast-iron, non-clog, lift-off grates
Griddle 24" W × 27" D, 1/2" thick polished steel, 3 × 16,000 BTU burners, manual controls
Oven Type Standard; 35,000 BTU U-shaped burner
Oven Cavity 26" W × 26.5" D × 14" H, 2-position rack guides, 1 rack included
Cabinet Base Aluminized, open storage (doors available at no charge)
Gas Connection 3/4" NPT rear connection; min. inlet 7" W.C. (Nat) / 11" W.C. (LP)
Overall Dimensions 60.75" W × 41.75" D × 59.5" H (to flue)
Shipping Weight Approx. 860 lb
Construction Stainless steel front, sides, high-shelf & 4" front rail
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor; lifetime on open burners

Popular Factory Options

  • Swivel casters (front locking)
  • Quick-disconnect gas hose (3 ft, 4 ft or 5 ft)
  • Extra oven racks
  • Center-opening cabinet doors (no charge)
  • 10" or 22.5" flue riser for salamander/cheesemelter mounting

Minimum 10" clearance to combustible side walls when installed on legs or casters. Must be installed under an appropriate vent hood. Not for residential use.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle

Control Type

manual controls

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF