Southbend (middleby)

Southbend (middleby) s60dc-2gl s-series gas ranges

SKU: S60DC-2GL
$7,834.00
/each
Discontinued
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Southbend S-Series 60" Gas Restaurant Range – Model S60DC-2G

6 Open Burners • 24" Left-Side Griddle • Standard Oven • Cabinet Base • 251,000 BTU

Built for busy kitchens that demand flexibility, the Southbend S-Series S60DC-2G packs six high-performance burners, a smooth 24 inch griddle, and a full-size oven into a single 60 inch footprint—while still giving you a handy cabinet for extra storage. Rugged stainless construction, removable cast-iron grates, and operator-friendly controls keep your line moving shift after shift.

Performance & Convenience

  • Six 28,000 BTU open burners with patented one-piece, non-clog cast-iron heads (lifetime warranty)
  • Individual, removable cast-iron grate tops—rear grates handle up to a 14" stock pot
  • 24" griddle (left) with a ½" polished steel plate and raised sides; three 16,000 BTU burners, manual controls
  • 35,000 BTU standard oven with snap-action thermostat (175 °F – 550 °F)
  • Oven interior: 26" W × 26.5" D × 14" H; includes 1 rack & 2-position guides
  • Right-side cabinet base for dry storage (optional doors available)
  • (2) one-piece crumb drawers catch debris under the burner section for fast clean-up
  • Hinged lower valve panel for quick service access
  • 22.5" high flue riser with stainless equipment shelf

Heavy-Duty Construction

  • Stainless steel front, sides, shelf, and 4" front rail with welded end caps
  • 6" stainless steel adjustable legs for a level cooking surface on any floor
  • Four-sided, block-type rock-wool oven insulation maximizes heat retention

Specifications

Overall width 60 3⁄4"
Overall depth 34"
Height w/ shelf 59 1⁄2"
Cook surface height 36 1⁄2"
Total input 251,000 BTU/hr
Open burners 6 × 28,000 BTU
Griddle section 24" W, 3 × 16,000 BTU (manual)
Oven input 35,000 BTU (standard oven)
Oven capacity 26" W × 26.5" D × 14" H
Base Right-side open cabinet (doors optional)
Gas type Natural (field convertible to LP)
Gas connection ¾" NPT, rear
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor

What’s Included

  • S60DC-2G range with 22.5" flue riser & shelf
  • (1) oven rack
  • Factory-installed gas pressure regulator
  • User & installation manual

Popular Options (sold separately)

  • Swivel locking casters
  • Quick-disconnect gas hose (3', 4', or 5')
  • Cabinet doors (no-charge option when ordered with unit)
  • Additional oven racks
  • 10" flue riser, salamander, or cheesemelter mounts
Important: This commercial range must be installed under a properly sized vent hood and connected by a licensed technician. Allow 10" clearance to combustible walls when using legs or casters.

Oversized cookware (12" diameter or larger) should be used on the rear grates to avoid excessive heat at the front rail, per Southbend guidelines.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Control Type manual controls
Base (1) standard oven, (1) cabinet
Top (6) open burners, (1) 24" griddle
Specifications S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030