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Southbend (Middleby)  |  S-Series  |  SKU: S60DC-2GL

Southbend (Middleby) S60DC-2GL S-Series Gas Ranges

$7,606.00
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Description

Southbend S-Series 60" Gas Restaurant Range – Model S60DC-2G

6 Open Burners • 24" Left-Side Griddle • Standard Oven • Cabinet Base • 251,000 BTU

Built for busy kitchens that demand flexibility, the Southbend S-Series S60DC-2G packs six high-performance burners, a smooth 24 inch griddle, and a full-size oven into a single 60 inch footprint—while still giving you a handy cabinet for extra storage. Rugged stainless construction, removable cast-iron grates, and operator-friendly controls keep your line moving shift after shift.

Performance & Convenience

  • Six 28,000 BTU open burners with patented one-piece, non-clog cast-iron heads (lifetime warranty)
  • Individual, removable cast-iron grate tops—rear grates handle up to a 14" stock pot
  • 24" griddle (left) with a ½" polished steel plate and raised sides; three 16,000 BTU burners, manual controls
  • 35,000 BTU standard oven with snap-action thermostat (175 °F – 550 °F)
  • Oven interior: 26" W × 26.5" D × 14" H; includes 1 rack & 2-position guides
  • Right-side cabinet base for dry storage (optional doors available)
  • (2) one-piece crumb drawers catch debris under the burner section for fast clean-up
  • Hinged lower valve panel for quick service access
  • 22.5" high flue riser with stainless equipment shelf

Heavy-Duty Construction

  • Stainless steel front, sides, shelf, and 4" front rail with welded end caps
  • 6" stainless steel adjustable legs for a level cooking surface on any floor
  • Four-sided, block-type rock-wool oven insulation maximizes heat retention

Specifications

Overall width 60 3⁄4"
Overall depth 34"
Height w/ shelf 59 1⁄2"
Cook surface height 36 1⁄2"
Total input 251,000 BTU/hr
Open burners 6 × 28,000 BTU
Griddle section 24" W, 3 × 16,000 BTU (manual)
Oven input 35,000 BTU (standard oven)
Oven capacity 26" W × 26.5" D × 14" H
Base Right-side open cabinet (doors optional)
Gas type Natural (field convertible to LP)
Gas connection ¾" NPT, rear
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor

What’s Included

  • S60DC-2G range with 22.5" flue riser & shelf
  • (1) oven rack
  • Factory-installed gas pressure regulator
  • User & installation manual

Popular Options (sold separately)

  • Swivel locking casters
  • Quick-disconnect gas hose (3', 4', or 5')
  • Cabinet doors (no-charge option when ordered with unit)
  • Additional oven racks
  • 10" flue riser, salamander, or cheesemelter mounts
Important: This commercial range must be installed under a properly sized vent hood and connected by a licensed technician. Allow 10" clearance to combustible walls when using legs or casters.

Oversized cookware (12" diameter or larger) should be used on the rear grates to avoid excessive heat at the front rail, per Southbend guidelines.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Control Type

manual controls

Base

(1) standard oven, (1) cabinet

Top

(6) open burners, (1) 24" griddle

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF