Southbend (middleby)

Southbend (middleby) s60cc-4tl s-series gas ranges

SKU: S60CC-4TL
$11,342.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range – 48" Thermostatic Griddle, 2 Open Burners & Dual Cabinets

Model S60CC-4G/T  |  136,000 BTU  total  |  cCSAus, CSA Flame & Star, NSF

Replace multiple pieces of equipment with one heavy-duty workhorse. The Southbend S-Series 60" range pairs a massive 48" thermostatic griddle with two powerful open burners and roomy storage cabinets—ideal for high-volume diners, cafés and concession stands that live on short-order speed.

Key Performance Features

  • 48" thermostatic griddle (1" plate) – five 16,000 BTU burners and snap-action controls deliver even heat across breakfast, lunch & dinner menus.
  • Two 28,000 BTU open burners – patented, one-piece cast-iron non-clog design carries a lifetime warranty and lifts out for easy cleaning.
  • Dual cabinet bases – keep sheet pans, utensils and dry goods organized right where you cook; aluminized interior resists corrosion.
  • Individual, removable cast-iron grates accommodate stock pots up to 14".
  • (2) full-width crumb drawers plus a hinged lower valve panel slash cleanup and service time.
  • Rugged all-stainless front, sides, 4" front rail and high flue riser with removable shelf.
  • 6" adjustable stainless legs meet sanitation codes and level the unit on uneven floors.

At-a-Glance Specs

Manufacturer / Series Southbend – S-Series Restaurant Range
Model S60CC-4G/T
Gas Type Natural or LP (field convertible)
Total Input 136,000 BTU/hr
(2 × 28,000 open burners  + 5 × 16,000 griddle burners)
Cooking Surfaces 48" W smooth steel griddle  |  (2) 12" open burners
Control Type Thermostatic griddle (175 °F-550 °F)  |  Manual burner valves
Cabinet Bases (2) storage cabinets, aluminized interior
Exterior Dimensions 60-3/4" W × 34" D × 59-1/2" H (to top of 22-1/2" flue shelf)
Working Height 37" (to cooking surface)
Gas Connection 3/4" NPT (rear, opposite griddle side) – includes factory regulator
Shipping Weight Approx. 860 lb (390 kg)
Certifications cCSAus  |  CSA Flame & Star  |  NSF

What Ships With the Range

  • Stainless 22-1/2" flue riser with removable shelf
  • (2) cast-iron grate tops
  • (2) removable crumb drawers
  • Factory-installed 6" adjustable stainless legs
  • 3/4" pressure regulator & manual gas shut-off valve

Popular Accessories (sold separately)

  • Swivel locking casters
  • Quick-disconnect hose kits (3', 4' or 5')
  • Cabinet doors (no-charge optional at order)
  • 10" flue riser, salamander or cheesemelter mount kits
  • Restraining device for mobile installations

Warranty & Support

1-year parts & labor on the entire unit • Lifetime warranty on open top burners • Backed by Southbend’s nationwide network of authorized service agencies.

Installation Note: This appliance is intended for commercial use under a properly vented hood. Maintain 10" clearance to combustible surfaces and size the gas supply for 136,000 BTU. Always employ a licensed technician and follow all local codes.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Base (2) cabinets
Vent backriser with hi-shelf
Top (2) open burners, (1) 48" griddle with thermostats
Specifications S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 136,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030