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Southbend (Middleby)  |  S-Series  |  SKU: S60CC-4TL

Southbend (Middleby) S60CC-4TL S-Series Gas Ranges

$11,012.00
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Description

Southbend S-Series 60" Gas Restaurant Range – 48" Thermostatic Griddle, 2 Open Burners & Dual Cabinets

Model S60CC-4G/T  |  136,000 BTU  total  |  cCSAus, CSA Flame & Star, NSF

Replace multiple pieces of equipment with one heavy-duty workhorse. The Southbend S-Series 60" range pairs a massive 48" thermostatic griddle with two powerful open burners and roomy storage cabinets—ideal for high-volume diners, cafés and concession stands that live on short-order speed.

Key Performance Features

  • 48" thermostatic griddle (1" plate) – five 16,000 BTU burners and snap-action controls deliver even heat across breakfast, lunch & dinner menus.
  • Two 28,000 BTU open burners – patented, one-piece cast-iron non-clog design carries a lifetime warranty and lifts out for easy cleaning.
  • Dual cabinet bases – keep sheet pans, utensils and dry goods organized right where you cook; aluminized interior resists corrosion.
  • Individual, removable cast-iron grates accommodate stock pots up to 14".
  • (2) full-width crumb drawers plus a hinged lower valve panel slash cleanup and service time.
  • Rugged all-stainless front, sides, 4" front rail and high flue riser with removable shelf.
  • 6" adjustable stainless legs meet sanitation codes and level the unit on uneven floors.

At-a-Glance Specs

Manufacturer / Series Southbend – S-Series Restaurant Range
Model S60CC-4G/T
Gas Type Natural or LP (field convertible)
Total Input 136,000 BTU/hr
(2 × 28,000 open burners  + 5 × 16,000 griddle burners)
Cooking Surfaces 48" W smooth steel griddle  |  (2) 12" open burners
Control Type Thermostatic griddle (175 °F-550 °F)  |  Manual burner valves
Cabinet Bases (2) storage cabinets, aluminized interior
Exterior Dimensions 60-3/4" W × 34" D × 59-1/2" H (to top of 22-1/2" flue shelf)
Working Height 37" (to cooking surface)
Gas Connection 3/4" NPT (rear, opposite griddle side) – includes factory regulator
Shipping Weight Approx. 860 lb (390 kg)
Certifications cCSAus  |  CSA Flame & Star  |  NSF

What Ships With the Range

  • Stainless 22-1/2" flue riser with removable shelf
  • (2) cast-iron grate tops
  • (2) removable crumb drawers
  • Factory-installed 6" adjustable stainless legs
  • 3/4" pressure regulator & manual gas shut-off valve

Popular Accessories (sold separately)

  • Swivel locking casters
  • Quick-disconnect hose kits (3', 4' or 5')
  • Cabinet doors (no-charge optional at order)
  • 10" flue riser, salamander or cheesemelter mount kits
  • Restraining device for mobile installations

Warranty & Support

1-year parts & labor on the entire unit • Lifetime warranty on open top burners • Backed by Southbend’s nationwide network of authorized service agencies.

Installation Note: This appliance is intended for commercial use under a properly vented hood. Maintain 10" clearance to combustible surfaces and size the gas supply for 136,000 BTU. Always employ a licensed technician and follow all local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Base

(2) cabinets

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 48" griddle with thermostats

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 136,000 BTU, cCSAus, CSA Flame, CSA Star, NSF