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Southbend S-Series 60-3/4-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinet Bases
Southbend S-Series 60-3/4-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinet Bases
Manual Controls, Stainless Steel, 136,000 BTU
Built for high-volume kitchens, this heavy-duty range combines open-burner flexibility, a wide griddle, and cabinet storage in one durable 60-3/4-inch platform.
- Two 28,000 BTU open burners handle sautéing, boiling, and stock pot work.
- 48-inch smooth steel griddle plate provides a broad flat-top cooking surface.
- Two cabinet bases add underrange storage without increasing the footprint.
- Manual controls, removable cast iron grates, and crumb drawers support easy daily use and cleanup.
- Stainless steel front, sides, shelf, and 4-inch front rail are built for demanding commercial kitchens.
- Factory-installed regulator and 6-inch adjustable stainless steel legs are included.
- 136,000 BTU total output delivers the heat needed for busy service.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Steel Griddle
1-inch smooth, polished steel griddle plate with raised sides for flat-top cooking.
Two Open Burners
Two 28,000 BTU cast iron open burners provide versatile high-output cooking.
Two Cabinet Bases
Lower cabinet bases add enclosed storage under the cooking top.
Removable Cast Iron Grates
Individual grate tops lift out for cleaning and stock pot use.
Crumb Drawers
Two removable one-piece crumb drawers collect debris beneath the burners.
Manual Controls
Manual operation with a hinged lower valve panel and metal knobs.
Stainless Steel Exterior
Stainless steel front, sides, shelf, and 4-inch front rail with closed welded end caps.
Adjustable Legs and Regulator
6-inch stainless steel adjustable legs and a factory-installed pressure regulator.
Vented Hood Installation
Designed for installation under a vented hood.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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