Southbend (Middleby) S60CC-4GR S-Series Gas Ranges
Southbend (Middleby) S60CC-4GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend S-Series 60" Gas Restaurant Range – 2 Burners & 48" Right-Side Griddle
Model S60CC-4GR | 136,000 BTU | Manual ControlsBuilt for busy kitchens that need serious griddle space without giving up the versatility of open flames, this Southbend S-Series range combines two powerful 28,000 BTU open burners with a full 48" manual-control griddle and spacious dual storage cabinets. Heavy-gauge stainless steel construction, lifetime-warranted cast-iron components, and industry-leading certifications make it a workhorse you can count on shift after shift.
Standard Features
- (2) 28,000 BTU NAT one-piece cast-iron non-clog open burners with lifetime warranty
- 48" smooth, polished 1"-thick steel griddle (right) heated by five 16,000 BTU burners
- Manual griddle valves for instant heat control from searing to low-temp hold
- Dual aluminized storage cabinets keep sheet pans, pots and dry goods close at hand
- Removable cast-iron grate tops accept stock pots up to 14"
- (2) full-length crumb drawers & removable shelf simplify cleanup
- 4" stainless front rail with welded end caps protects controls & keeps plates within reach
- Hinged lower valve panel for fast servicing
- 6" stainless steel adjustable legs (casters optional)
- Factory-installed 3/4" regulator; rear 3/4" NPT gas connection
- cCSAus, CSA Flame, CSA Star & NSF listed for commercial use
Why This Range Rocks
- Maximize griddle real estate – 80% of the cooktop is a 48" steel slab ideal for breakfast rushes, burgers or sauté lines.
- Open-top agility – Two high-output burners give you instant flame for sauces, stock reduction or a quick sauté without firing up a second unit.
- All-day durability – Heavy stainless exterior, rock-wool insulation and metal control knobs are engineered for the rigors of high-volume service.
- Easy to clean – Polished plate, lift-off grates and removable drawers mean less downtime and better food safety.
- Future-ready – 3/4" quick-disconnect, casters, flue risers and salamander mounts are available whenever you’re ready to upgrade.
Technical Specifications
Overall width | 60 3/4" (1543 mm) |
---|---|
Overall depth | 34 – 41 3/4" (864-1060 mm) to front rail |
Cooktop configuration | (2) open burners + 48" right-hand griddle |
Total BTU input | 136,000 BTU/hr (Natural gas) |
Open burners | 28,000 BTU each (x2) |
Griddle burners | 16,000 BTU each (x5) |
Griddle plate | 1" thick polished steel with 3-sided splash |
Base | (2) cabinet compartments – center-opening doors available at no charge |
Gas connection | 3/4" NPT (rear); 7" W.C. Natural / 11" W.C. Propane |
Clearances | 0" sides/rear to non-combustible; 10" to combustible surfaces |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (see details below) |
Popular Options & Accessories
- Swivel casters (front locking)
- 10" stainless flue riser with heavy-duty shelf
- 3/4" quick-disconnect hose kit (3, 4 or 5 ft)
- Center-opening cabinet doors
- Salamander or cheesemelter mounts