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Southbend S-Series 60" Gas Range with 48" Manual Griddle & 2 Open Burners
Model S60CC-4G • 136,000 BTU • Natural or LP GasEngineered for busy line kitchens, the Southbend S-Series combines the high-heat performance chefs demand with the reliability operators trust. A full 48" griddle, two 28,000 BTU open burners, and spacious dual cabinet bases deliver a go-anywhere workstation that sears, sautés, and stores without sacrificing valuable footprint.
Why You’ll Love It
- Built-in versatility – 48" manual griddle plus two open top burners handle breakfast rush through dinner service.
- 1" polished steel griddle plate retains heat for consistent caramelization while raised side splashes keep the deck clean.
- Lifetime-warranty cast-iron burners deliver 28,000 BTU each and lift out individually for fast cleaning.
- Dual full-width crumb drawers catch debris under the cooktop to simplify nightly maintenance.
- Heavy-gauge stainless exterior (front, sides, 4" rail & shelf) stands up to constant wiping and aggressive chemicals.
- Hinged lower valve panel plus 6" adjustable stainless legs make service calls and daily floor scrub-downs painless.
- Two open cabinet bases keep sheet pans, smallwares, or dry stock right where the action is.
Performance at a Glance
| Total BTU (natural gas) | 136,000 BTU/hr |
|---|---|
| Open burners | (2) 28,000 BTU cast-iron, non-clog |
| Griddle width / thickness | 48" W | 1" polished steel plate |
| Griddle burners | (5) 16,000 BTU straight-tube |
| Controls | Manual gas valves with metal knobs & red safety stripe |
| Gas connection | 3/4" NPT rear, factory pressure regulator included |
| Overall dimensions (W × D × H) | 60 3/4" × 41 3/4" × 59 1/2" (with 22 1/2" flue riser shelf) |
| Work height | 36" on 6" adjustable legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (commercial use) |
Perfect For
- Short-order diners & cafes
- Sports bars and casual dining chains
- Food-truck commissaries needing a single, do-it-all station
- Ghost kitchens looking to maximize menu flexibility
Easy Care
- Wipe the griddle while warm and season daily to prevent rust.
- Empty crumb drawers and wipe cast-iron grates after each shift.
- Quarterly: swing down the lower valve panel for quick pilot and manifold checks.
Need easy monthly payments? Ask us about Middleby Equipment Financing at checkout.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.