Southbend (Middleby) S60CC-4GL S-Series Gas Ranges
Southbend (Middleby) S60CC-4GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend S-Series 60" Gas Range with 48" Manual Griddle & 2 Open Burners
Model S60CC-4G • 136,000 BTU • Natural or LP GasEngineered for busy line kitchens, the Southbend S-Series combines the high-heat performance chefs demand with the reliability operators trust. A full 48" griddle, two 28,000 BTU open burners, and spacious dual cabinet bases deliver a go-anywhere workstation that sears, sautés, and stores without sacrificing valuable footprint.
Why You’ll Love It
- Built-in versatility – 48" manual griddle plus two open top burners handle breakfast rush through dinner service.
- 1" polished steel griddle plate retains heat for consistent caramelization while raised side splashes keep the deck clean.
- Lifetime-warranty cast-iron burners deliver 28,000 BTU each and lift out individually for fast cleaning.
- Dual full-width crumb drawers catch debris under the cooktop to simplify nightly maintenance.
- Heavy-gauge stainless exterior (front, sides, 4" rail & shelf) stands up to constant wiping and aggressive chemicals.
- Hinged lower valve panel plus 6" adjustable stainless legs make service calls and daily floor scrub-downs painless.
- Two open cabinet bases keep sheet pans, smallwares, or dry stock right where the action is.
Performance at a Glance
Total BTU (natural gas) | 136,000 BTU/hr |
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Open burners | (2) 28,000 BTU cast-iron, non-clog |
Griddle width / thickness | 48" W | 1" polished steel plate |
Griddle burners | (5) 16,000 BTU straight-tube |
Controls | Manual gas valves with metal knobs & red safety stripe |
Gas connection | 3/4" NPT rear, factory pressure regulator included |
Overall dimensions (W × D × H) | 60 3/4" × 41 3/4" × 59 1/2" (with 22 1/2" flue riser shelf) |
Work height | 36" on 6" adjustable legs |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1 year parts & labor (commercial use) |
Perfect For
- Short-order diners & cafes
- Sports bars and casual dining chains
- Food-truck commissaries needing a single, do-it-all station
- Ghost kitchens looking to maximize menu flexibility
Easy Care
- Wipe the griddle while warm and season daily to prevent rust.
- Empty crumb drawers and wipe cast-iron grates after each shift.
- Quarterly: swing down the lower valve panel for quick pilot and manifold checks.
Need easy monthly payments? Ask us about Middleby Equipment Financing at checkout.