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Southbend (Middleby)  |  S-Series  |  SKU: S60CC-4GL

Southbend (Middleby) S60CC-4GL S-Series Gas Ranges

$10,052.00
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Description

Southbend S-Series 60" Gas Range with 48" Manual Griddle & 2 Open Burners

Model S60CC-4G • 136,000 BTU • Natural or LP Gas

Engineered for busy line kitchens, the Southbend S-Series combines the high-heat performance chefs demand with the reliability operators trust. A full 48" griddle, two 28,000 BTU open burners, and spacious dual cabinet bases deliver a go-anywhere workstation that sears, sautés, and stores without sacrificing valuable footprint.

Why You’ll Love It

  • Built-in versatility – 48" manual griddle plus two open top burners handle breakfast rush through dinner service.
  • 1" polished steel griddle plate retains heat for consistent caramelization while raised side splashes keep the deck clean.
  • Lifetime-warranty cast-iron burners deliver 28,000 BTU each and lift out individually for fast cleaning.
  • Dual full-width crumb drawers catch debris under the cooktop to simplify nightly maintenance.
  • Heavy-gauge stainless exterior (front, sides, 4" rail & shelf) stands up to constant wiping and aggressive chemicals.
  • Hinged lower valve panel plus 6" adjustable stainless legs make service calls and daily floor scrub-downs painless.
  • Two open cabinet bases keep sheet pans, smallwares, or dry stock right where the action is.

Performance at a Glance

Total BTU (natural gas) 136,000 BTU/hr
Open burners (2) 28,000 BTU cast-iron, non-clog
Griddle width / thickness 48" W   |   1" polished steel plate
Griddle burners (5) 16,000 BTU straight-tube
Controls Manual gas valves with metal knobs & red safety stripe
Gas connection 3/4" NPT rear, factory pressure regulator included
Overall dimensions (W × D × H) 60 3/4" × 41 3/4" × 59 1/2" (with 22 1/2" flue riser shelf)
Work height 36" on 6" adjustable legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (commercial use)

Perfect For

  • Short-order diners & cafes
  • Sports bars and casual dining chains
  • Food-truck commissaries needing a single, do-it-all station
  • Ghost kitchens looking to maximize menu flexibility
Installation Notice: Maintain at least 10" clearance from combustible walls when mounted on legs or casters, and install under a properly sized vent hood. Follow all local gas and fire codes.

Easy Care

  • Wipe the griddle while warm and season daily to prevent rust.
  • Empty crumb drawers and wipe cast-iron grates after each shift.
  • Quarterly: swing down the lower valve panel for quick pilot and manifold checks.

Need easy monthly payments? Ask us about Middleby Equipment Financing at checkout.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Control Type

manual controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(2) cabinets

Top

(2) open burners, (1) 48" griddle

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 136,000 BTU, cCSAus, CSA Flame, CSA Star, NSF