Southbend (Middleby) S60CC-2TR S-Series Gas Ranges
Southbend (Middleby) S60CC-2TR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60CC-2TR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range — 6 Open Burners & 24" Right-Side Griddle
Model S60CC-2G/T | 216,000 BTU | Dual Cabinet BaseMaximize line productivity with a single piece of equipment. Southbend’s S-Series 60" range pairs six high-performance open burners with a thermostatically-controlled 24" griddle and generous under-range storage—perfect for demanding, high-volume kitchens that need versatility without sacrificing floorspace.
Key Performance Features
- Six 28,000 BTU patented, one-piece cast-iron burners with lifetime warranty and non-clog design.
- 24" (610 mm) right-mounted griddle, ½" polished steel plate with raised sides, heated by three 16,000 BTU burners and thermostatically adjustable from 175 °F – 550 °F.
- Independent, removable cast-iron grate tops—rear sections support up to a 14" stock pot.
- Two full-width, one-piece crumb drawers simplify cleanup during service.
- Hinged lower valve panel for fast front-access maintenance.
- Dual aluminized cabinet bases for dry storage; optional center-opening doors available at no charge.
- 4" welded stainless front rail for plating and utensil rest, plus removable high-shelf/flue riser.
- 6" stainless-steel adjustable legs for sturdy, level installation.
- Factory-installed ¾" regulator and single rear gas connection to speed set-up.
At-a-Glance Specifications
| Overall width | 60-¾" (1543 mm) |
|---|---|
| Overall depth | 41-¾" (1060 mm) (incl. front rail) |
| Cooking height | 36" (914 mm) adjustable |
| Total input | 216,000 BTU/h (natural gas) |
| Open burners | 6 × 28,000 BTU |
| Griddle section | 24" W × 27" D, ½" plate, 3 × 16,000 BTU, right-side, thermostatic |
| Base configuration | 2 × storage cabinets (aluminized) |
| Gas connection | ¾" NPT male, rear (opposite griddle side) |
| Construction | Stainless front, sides, shelf & rail; removable cast-iron grates |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor; lifetime on open-top burners |
Perfect For
- Full-service restaurants needing simultaneous sauté, grill & prep capability.
- Hotels, resorts, and institutional kitchens where rugged reliability is essential.
- Ghost kitchens and caterers looking to consolidate multiple cooking functions.
Popular factory options include all-swivel locking casters, extra cabinet doors, quick-disconnect gas hose kits, and salamander/cheesemelter mounts. Ask your dealer for details.
For commercial use only. To prevent excess heat on the front rail, oversized (12"+) cookware should be placed on rear burners.
