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Southbend (Middleby)  |  S-Series  |  SKU: S60CC-2TL

Southbend (Middleby) S60CC-2TL S-Series Gas Ranges

$7,806.00
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Description

Southbend S-Series 60" Gas Restaurant Range — 6 Burners & 24" Thermostatic Griddle, Double Cabinet Base

Model S60CC-2G/T-L | 216,000 BTU Total Output

Pack powerhouse performance into a single 60-inch footprint. Southbend’s S-Series range pairs six high-performance open burners with a precision-controlled 24" left-side griddle, while dual storage cabinets keep cookware right where you need it. Designed for demanding commercial kitchens, this rugged workhorse delivers the versatility to sear, sauté, boil, grill and more—all day, every day.

Key Features

  • Six 28,000 BTU non-clog cast-iron burners with lifetime warranty
  • 24" wide, ½" thick polished steel griddle plate (left mounted) with thermostatic controls 175 °F – 550 °F
  • Two removable cast-iron grate sections—rear grates support up to 14" stock-pots
  • Dual full-width crumb drawers speed daily clean-up
  • Twin aluminized cabinet bases for dry storage (door kits available at no charge)
  • Stainless-steel front, sides, 4" deep front rail & 22½" flue riser with shelf
  • Hinged lower valve panel for quick service access
  • 6" adjustable stainless-steel legs; optional swivel casters
  • Factory-installed ¾" gas pressure regulator
  • Certified: cCSAus, CSA Flame, CSA Star & NSF

Specifications

Cooking configuration 6 open burners + 24" L-side griddle
Total BTU 216,000 BTU/hr (natural gas)
Open burners 6 × 28,000 BTU
Griddle burners 3 × 16,000 BTU (thermostatic)
Base style 2 storage cabinets (no ovens)
Overall width 60 ¾"
Overall depth 34"
Overall height (with flue) ≈ 59 ½"
Work height 36"
Gas connection ¾" NPT male, rear (right side when griddle is left)
Minimum inlet pressure Natural gas 7" W.C.
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor

Perfect For

  • Independent restaurants & bistros
  • High-volume diners and cafés
  • School, university & institutional kitchens
  • Commissaries and ghost kitchens needing maximum versatility per linear foot
Installation Note: Install under a properly vented hood on a non-combustible surface. Allow a minimum 10" clearance to adjacent combustible walls when using 6" legs or casters.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle with thermostat

Vent

backriser with hi-shelf

Base

(2) cabinets

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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