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Southbend (Middleby)  |  S-Series  |  SKU: S60CC-2RR

Southbend (Middleby) S60CC-2RR S-Series Gas Ranges

$9,347.00
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Description

Southbend S-Series 60" Gas Restaurant Range

6 Open Burners • 24" Raised Griddle/Broiler • Dual Cabinet Base • 201,500 BTU

Built for kitchens that demand rock-solid durability and versatile cooking power, the Southbend S-Series 60" restaurant range (model S60CC-2RR) combines six 28,000 BTU open burners with a 24" raised griddle/broiler and spacious dual cabinet storage—all wrapped in easy-to-clean stainless steel. From flash-searing steaks to finishing dishes under the salamander-style broiler, this workhorse keeps service moving at full speed.

Why You’ll Love It

  • High-output cooking: 201,500 BTU total—built to handle any rush.
  • (6) Patented, lifetime-warranty 28,000 BTU cast-iron burners with non-clog ports.
  • 24" raised, ½" thick polished steel griddle (2 × 12,000 BTU + 1 × 9,500 BTU) with slide-out broiler rack beneath.
  • Removable, heavy-duty cast-iron top grates—rear grates support stock pots up to 14".
  • Dual aluminized cabinet bases keep sheet pans, utensils, or dry goods right where you cook.
  • Two full-width crumb drawers plus hinged lower valve panel simplify daily cleaning and service.
  • 4" welded front rail protects valves; 6" stainless adjustable legs level the unit on uneven floors.
  • 22.5" flue riser with single stainless shelf—perfect for warming plates or garnishes.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.

Engineered for Commercial Reliability

  • All-stainless front, sides, shelf & rail resist dents, rust, and harsh cleaning chemicals.
  • Metal control knobs with red temperature stripe stand up to constant use.
  • Heavy, self-supporting block insulation behind the cabinet protects critical components.
  • Factory-installed ¾" rear regulator ensures steady flame even during peak demand.

Quick Specs

Model S60CC-2RR | S-Series
Overall Dimensions 60 ¾" W × 34" D × 59 ½" H (to shelf)
Cooking Surface Height 37"
Open Burners (6) × 28,000 BTU ea. (168,000 BTU)
Raised Griddle/Broiler (2) × 12,000 BTU + (1) × 9,500 BTU (33,500 BTU) – ½" thick plate
Total Gas Input 201,500 BTU/hr
Base Configuration Dual cabinet storage (doors optional at no charge)
Gas Connection ¾" NPT, rear (Natural or Propane)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (lifetime on open-top burners)

What’s Included

  • Range with 6" stainless adjustable legs
  • 22.5" flue riser & single shelf
  • (2) full-width crumb drawers
  • Factory-installed pressure regulator
  • Owner’s manual & warranty documentation
Commercial use only: This appliance is designed for installation under a vented hood and requires 10" clearance to combustible walls. Oversized cookware (12" dia. +) should be kept to the rear grates to protect the front rail components.

Need doors, casters, or a quick-disconnect gas hose? Ask our team about factory-approved accessories to customize your S-Series range.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(2) cabinets

Control Type

manual controls

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF