Southbend (middleby)

Southbend (middleby) s60cc-2gl s-series gas ranges

SKU: S60CC-2GL
$7,666.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range – 6 Burners & 24" Griddle, Cabinet Base

Model S60CC-2G (left-side griddle, manual controls)

Combine high-output open burners with the versatility of a polished steel griddle—all in one durable, storage-friendly unit. The Southbend S-Series 60" range delivers 216,000 BTU of dependable power while its twin cabinet bases keep pans, lids and utensils right where you need them.

Performance & Construction Highlights

  • Six 28,000 BTU open burners with one-piece cast-iron tops (Lifetime Warranty) and easy-lift grates.
  • 24" × 24" smooth, ½" thick polished steel griddle on the left side, heated by three 16,000 BTU burners for fast, even searing.
  • Two full-width, one-piece crumb drawers simplify cleanup beneath the open top.
  • 4" stainless front rail with welded, closed end-caps—ideal for plating or resting utensils.
  • Hinged lower valve panel offers instant access for service and calibration.
  • 22½" stainless flue riser with single shelf adds convenient overhead storage.
  • 6" adjustable stainless legs level the unit on uneven floors.
  • Aluminized twin cabinet bases (optional free doors available) keep cookware organized and off the cookline.
  • All-stainless front, sides and shelf for long-lasting good looks and easy wipe-down.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.

Technical Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 41 ¾" / 1060 mm
Height (to top of flue) 59 ½" / 1511 mm
Open burners 6 × 28,000 BTU (Nat) | 24,000 BTU (LP) each
Griddle section 24" W × 21" D, 3 × 16,000 BTU tubular burners
Total input 216,000 BTU/hr
Gas connection ¾" NPT rear (factory pressure regulator included)
Manifold pressure Natural 7" W.C. | Propane 11" W.C.
Base style 2 × cabinet bases with adjustable shelf
Warranty 1-year parts & labor

Recommended For

  • Independent & chain restaurants needing versatile cooking in a single footprint
  • Catering kitchens and commissaries seeking extra dry storage beneath the range
  • Ghost kitchens or food trucks where every linear inch counts

Popular Options (add-ons)

  • Swivel locking caster set
  • ¾" quick-disconnect gas hose (3 ft, 4 ft, or 5 ft)
  • 10" flue riser extension
  • Center-opening cabinet doors (no-charge option)
  • Single-deck or double-deck salamander/cheesemelter mounts
Installation tip: Allow 10" clearance to combustible walls when using legs or casters, and position cookware 12" or larger on the rear burners to prevent excess front-rail heat.

Install under an appropriate ventilation hood and follow all local gas & fire codes. For complete warranty terms, refer to Southbend’s published limited warranty.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Top (6) open burners, (1) 24" griddle
Base (2) cabinets
Control Type manual controls
Specifications S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030