Southbend (Middleby) S60CC-2GL S-Series Gas Ranges
Southbend (Middleby) S60CC-2GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend S-Series 60" Gas Restaurant Range – 6 Burners & 24" Griddle, Cabinet Base
Model S60CC-2G (left-side griddle, manual controls)Combine high-output open burners with the versatility of a polished steel griddle—all in one durable, storage-friendly unit. The Southbend S-Series 60" range delivers 216,000 BTU of dependable power while its twin cabinet bases keep pans, lids and utensils right where you need them.
Performance & Construction Highlights
- Six 28,000 BTU open burners with one-piece cast-iron tops (Lifetime Warranty) and easy-lift grates.
- 24" × 24" smooth, ½" thick polished steel griddle on the left side, heated by three 16,000 BTU burners for fast, even searing.
- Two full-width, one-piece crumb drawers simplify cleanup beneath the open top.
- 4" stainless front rail with welded, closed end-caps—ideal for plating or resting utensils.
- Hinged lower valve panel offers instant access for service and calibration.
- 22½" stainless flue riser with single shelf adds convenient overhead storage.
- 6" adjustable stainless legs level the unit on uneven floors.
- Aluminized twin cabinet bases (optional free doors available) keep cookware organized and off the cookline.
- All-stainless front, sides and shelf for long-lasting good looks and easy wipe-down.
- Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.
Technical Specifications
Overall width | 60 ¾" / 1543 mm |
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Overall depth | 41 ¾" / 1060 mm |
Height (to top of flue) | 59 ½" / 1511 mm |
Open burners | 6 × 28,000 BTU (Nat) | 24,000 BTU (LP) each |
Griddle section | 24" W × 21" D, 3 × 16,000 BTU tubular burners |
Total input | 216,000 BTU/hr |
Gas connection | ¾" NPT rear (factory pressure regulator included) |
Manifold pressure | Natural 7" W.C. | Propane 11" W.C. |
Base style | 2 × cabinet bases with adjustable shelf |
Warranty | 1-year parts & labor |
Recommended For
- Independent & chain restaurants needing versatile cooking in a single footprint
- Catering kitchens and commissaries seeking extra dry storage beneath the range
- Ghost kitchens or food trucks where every linear inch counts
Popular Options (add-ons)
- Swivel locking caster set
- ¾" quick-disconnect gas hose (3 ft, 4 ft, or 5 ft)
- 10" flue riser extension
- Center-opening cabinet doors (no-charge option)
- Single-deck or double-deck salamander/cheesemelter mounts
Install under an appropriate ventilation hood and follow all local gas & fire codes. For complete warranty terms, refer to Southbend’s published limited warranty.