Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  S-Series  |  SKU: S60CC-2GL

Southbend (Middleby) S60CC-2GL S-Series Gas Ranges

$7,443.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend S-Series 60" Gas Restaurant Range – 6 Burners & 24" Griddle, Cabinet Base

Model S60CC-2G (left-side griddle, manual controls)

Combine high-output open burners with the versatility of a polished steel griddle—all in one durable, storage-friendly unit. The Southbend S-Series 60" range delivers 216,000 BTU of dependable power while its twin cabinet bases keep pans, lids and utensils right where you need them.

Performance & Construction Highlights

  • Six 28,000 BTU open burners with one-piece cast-iron tops (Lifetime Warranty) and easy-lift grates.
  • 24" × 24" smooth, ½" thick polished steel griddle on the left side, heated by three 16,000 BTU burners for fast, even searing.
  • Two full-width, one-piece crumb drawers simplify cleanup beneath the open top.
  • 4" stainless front rail with welded, closed end-caps—ideal for plating or resting utensils.
  • Hinged lower valve panel offers instant access for service and calibration.
  • 22½" stainless flue riser with single shelf adds convenient overhead storage.
  • 6" adjustable stainless legs level the unit on uneven floors.
  • Aluminized twin cabinet bases (optional free doors available) keep cookware organized and off the cookline.
  • All-stainless front, sides and shelf for long-lasting good looks and easy wipe-down.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.

Technical Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 41 ¾" / 1060 mm
Height (to top of flue) 59 ½" / 1511 mm
Open burners 6 × 28,000 BTU (Nat) | 24,000 BTU (LP) each
Griddle section 24" W × 21" D, 3 × 16,000 BTU tubular burners
Total input 216,000 BTU/hr
Gas connection ¾" NPT rear (factory pressure regulator included)
Manifold pressure Natural 7" W.C. | Propane 11" W.C.
Base style 2 × cabinet bases with adjustable shelf
Warranty 1-year parts & labor

Recommended For

  • Independent & chain restaurants needing versatile cooking in a single footprint
  • Catering kitchens and commissaries seeking extra dry storage beneath the range
  • Ghost kitchens or food trucks where every linear inch counts

Popular Options (add-ons)

  • Swivel locking caster set
  • ¾" quick-disconnect gas hose (3 ft, 4 ft, or 5 ft)
  • 10" flue riser extension
  • Center-opening cabinet doors (no-charge option)
  • Single-deck or double-deck salamander/cheesemelter mounts
Installation tip: Allow 10" clearance to combustible walls when using legs or casters, and position cookware 12" or larger on the rear burners to prevent excess front-rail heat.

Install under an appropriate ventilation hood and follow all local gas & fire codes. For complete warranty terms, refer to Southbend’s published limited warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle

Base

(2) cabinets

Control Type

manual controls

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF